Fairfax

Gastropub, 234 W 4th St, New York, NY

VeganScore 30

Menu

Mains

• Fried Catfish — Charred corn salsa, sweet corn puree
• Roast Chicken — Sweet potato, salsa verde
• Potato Gnocchi — Eggplant, tomato pomodoro, ricotta salata
• The Burger — Bbq mayo, cheddar, crispy potatoes, red onion
• Catfish Po'Boy — Lettuce, pickles, tomato, spicy tartar

Breakfast

• Egg Sandwich — Country ham, cheddar, chili aioli
• Omelette — Mushrooms, goat cheese, fresh herbs, lettuces
• Ricotta Toast — Sungold tomato, honey, mint, fried eggs
• Quiche — Leek + roquefort, lettuces
• Smoked Salmon Benedict — English muffin, poached eggs, hollandaise, tarragon
• 'Melted Sundae' French Toast — Chocolate custard, strawberries, almonds, meringue
• Breakfast Barley — Confit chicken, poached eggs, scallions, parmesan
• Yogurt + Fruit — Strawberries, hazelnuts, honey, mint
• Toast — Butter and jam
• Squash Toast — Ricotta, maple syrup, fried rosemary, chili flakes
• Egg & Cheese Sandwich — Cheddar, chili aioli - add bacon, ham or avocado +4
• 'French Toast' — Chocolate custard, almonds, strawberries
• Two Eggs Any Style — Add cheese $1.50

Starters

• Marinated Olives Vegan
• Marcona Almonds — Sea salt Vegan
• Spicy Cauliflower — Tahini, pickled shallot, herbs Vegan
• Bread + Butter
• Anchovies + Peppers — Guindilla, olive oil
• Fried Pickles — Buttermilk dressing
• Bay Scallop Toast — Burnt orange, pickled fennel
• Goat Cheese Tart — Warm mushroom salad, herbs
• Cabbage Caesar — Peperoncini, anchovy dressing, parmesan, breadcrumbs
• Steak Tartare — Aioli, cornichon, cheddar crisps, sourdough
• Petite Lettuces — Honey-lemon dressing

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