Fabiolus Cucina

Italian restaurant, 6270 Sunset Blvd, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Rigatoni Alla Mugnaia — Rigatoni with Mushrooms, Capers, Garlic and white Wine Vegan
• Penne Alla Siciliana — Penne with Eggplant, Tomato sauce and smoked Mozzarella
• Linguine Al Pesto — Linguine, homemade Pesto sauce
• Penne Al Radicchio E Gorgonzola — Penne, Radicchio, Gorgonzola, Parmigiano, Cream sauce
• Fusilli Ai Funghi E Spinaci — Fusilli, Mushrooms, Spinach, Parmigiano, light Cream sauce
• Fusilli Alla Ricotta — Fusilli, Ricotta, Eggplant, toasted Walnuts, white Wine
• Fettuccine Alla Lombarda — Homemade Egg Fettuccine with grilled seasonal Vegetables, Chicken breast and fresh Tomato
• Tagliatelle Alla Bolognese — Homemade Egg Fettuccine with traditional Meat ragu', red Wine, Tomato, Vegetables and Parmigiano cheese
• Spaghetti Alle Vongole — Spaghetti with fresh Manila Clams, Olive Oil, white Wine
• Linguine Ai Gamberi — Linguine with Shrimp, fresh Tomato, Olive Oil, white Wine
• Ravioli Alla Fiorentina — Spinach and Ricotta filled Ravioli in Parmigiano, Sage, Butter, white Wine sauce
• Spaghetti Allo Scoglio — Spaghetti with Clams, Mussels, Shrimp, Crab meat in White Wine, Olive Oil, Garlic and Crushed Tomato
• Lasagna Casereccia — Baked traditional Lasagna of Egg homemade pasta, layered with Meat ragu' and Bechamelle
• Salmone San Michele — Grilled Salmon, Lemon-Celery sauce with extra virgin Olive Oil
• Sogliola Miranese — Sautee mediterranean Sole fillet with Clams, Mussels, Shrimp, white Wine, Olive Oil, Garlic and fresh Tomato sauce
• Costolette D'Agnello — Grilled NZ Lamb chops with roasted Garlic sauce
• Bistecca Al Pepe Verde — Grilled Sirloin Steak with Green Peppercorn and Brandy sauce
• Braciola Di Maiale Ai Porcini — Double Pork Chop sautee with Porcini Mushroom sauce
• Gnocchi Ai Quattro Formaggi — Parmigiano, Asiago, Gorgonzola and Fontina Cheese sauce
• Gnocchi Alla Valdostana — Chicken, Sun-Dried Tomato, Peas, white Wine and Parmigiano
• Gnocchi Con Pomodori Al Forno — Oven roasted Tomatoes with Herbs and smoked Mozzarella
• Pollo Al Rosmarino — Grilled Chicken breast with Lemon, fresh Rosemary and white Wine
• Pollo Dijone — Grilled Chicken breast with Dijon Mustard, Cream and Herbs sauce
• Pollo Al Marsala — Grilled Chicken breast with Marsala wine, Mushrooms and Sage sauce
• Pollo Alla Romana — Grilled Chicken breast with Prosciutto, fresh Mozzarella, black Olives and white Wine and Herbs sauce
• Pollo Alla Parmigiana — Breaded Chicken Breast, Baked with fresh Mozzarella and Tomato sauce

Starters

• Antipasto Dell'Orto — Tasting of assorted fresh grilled Vegetables Vegan
• Bresaola Guarnita — Thinly sliced imported Bresaola, Arugula, Radicchio, Endive salad with Balsamic vinaigrette and Parmigiano shavings
• Bruschetta Di Pomodoro — Grilled Ciabatta bread, Marinated Tomatoes with Basil, Olive Oil, Garlic and fresh Mozzarella
• Carpaccio Di Manzo — Thinly sliced row Beef, Mushrooms, Arugola, Parmigiano, Olive Oil
• Burrata — Extra creamy Mozzarella cheese served over Basil and roasted Tomatoes, extra virgin Olive Oil
• Mozzarella Saltata — Sautee' breaded smoked Mozzarella with Lemon and white Wine
• Polenta E Porcini — Grilled Polenta, Prosciutto, Porcini Mushrooms and Fontina cheese
• Caprese — Fresh Mozzarella, Tomato, Basil with Olive Oil and Oregano
• Calamaretti Fritti — Fried Calamari served with spicy Tomato sauce

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