Ezov

restaurant, 2708 East Cesar Chavez Street, Austin, TX, 78702, Austin, TX

VeganScore 30

Menu

Mains

• Fried Snapper & Market Greens — grilled kohlrabi, pickled lemon aioli
• Eggplant Sabich — hummus, cucumber, za'atar, fried egg
• Chicken Shawarma — caraway cabbage, red onion, laffa bread
• Grilled Lamb Kebab — swimming chickpeas, smoked tomato

Starters

• Hummus with Charred Broccoli — sunflower seed chili crisp, tahini (served with frena bread) Vegan
• Falafel — tahini, amba, green schug Vegan
• Lamb Fat Butter — za'atar, beet horseradish (served with frena bread)
• Whipped Bulgarian Feta — hot honey, toasted hazelnuts (served with frena bread)
• Fire-Roasted Eggplant — red bell pepper, cherry tomato, pom molasses (served with frena bread)
• Hummus with Spiced Lamb — amba tahini yogurt, brown butter almonds (served with frena bread)
• Hummus with Warm Blue Crab — drawn butter, pickled celery, shawarma spice (served with frena bread)
• Kanpachi Crudo — pistachio, pomegranate, orange blossom
• Smashed Cucumber & Smoked Labne — nigella, amba, aleppo pepper
• Burrata & Roasted Carrots — carrot top pesto, pistachio
• Seared Octopus — sunchoke puree, black olive chermoula
• Steamed Mussels — toasted cous cous, arak and tomato broth, fennel
• Lamb & Beef Manti — harissa ragu, yogurt sauce-- a not so traditional spin on a Turkish classic

Desserts

• Coconut Malabi — strawberry compote, puffed amaranth, rose Vegan
• Labne Cheesecake — salted pistachio, pomegranate-sumac sorbet
• Krembo — chocolate shortbread cookie, cacao nib, turkish coffee ice cream, meringue

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