Ezankaya Bann Suan

Restaurant, 2453 N Halsted St, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Thai Grill Veggies Platter — Thai grill veggies platter 2 broccoli skewers, 2 orinji mushroom skewers, 2 shishito pepper skewers. Vegan
• Veggie Maki — Choice of avocado, cucumber, or oshinko. Vegan
• Avocado Cucumber Vegan
• Ping Yang Platter — Thai grill skewers goodness platter: 1 chicken breast, 1 chicken gizzard, 1 bacon needle mushroom, 1 shrimp, 1 green onion beef, 1 broccoli, 1 orinji mushroom, 1 shishito pepper.
• Seafood Ping Yang Platter — Seafood delicacies on a Thai grill. Consists of 1 unagi skewer, 1 salmon toro, 1 super white tuna, 1 squid, 1 shrimp, 1 broccoli, 1 shishito pepper.
• Salmon Chu Chi In Red Curry — Grilled salmon in dried red curry.
• Deep-Fried River Prawn In Tamarind Glaze
• Spicy and Sour Steamed Bronzino — Streamed seabass with lime, chili, cilantro with spicy lime juice.
• Sweet and Sour Crispy Branzino — Deep-fried sea bass with Thai-style sweet & sour and spicy sauce, tomato, bell, pineapple.
• Crispy Branzino with Seasoned Fish Sauce Glaze — Crispy Branzino in special seasoned fish sauce served with side of Thai mango salad and spicy & sour seafood sauce.
• Soft Shell Crab Phad Pong Karee — Stir-fried crispy soft shell crabs with egg and curry powder, green onion, and fresh chili.
• Kana Moo Grob/ Crispy Pork in Chinese Brocoli — Stir-fried Chinese broccoli, crispy pork, garlic, Thai chili, oyster sauce.
• Veggie Supreme — Stir-fried tofu with mixed vegetables in brown sauce.
• Stir-Fried Squid with Salted Eggs York — Stir-fried squid with garlic, onions, green onions, bells pepper, salted egg yolk in oyster sauce.
• Cashew Chicken — Stir-fried chicken with cashew nuts, bell pepper, mushroom, carrot, and pineapple.
• Thai Pepper Steak — Stir-fried tender beef with bell pepper, onion, mushroom in special brown sauce.
• Rama Chicken — Steamed broccoli & chicken with peanut sauce.
• Spicy Basil Chicken with Fried Egg — Stir-fried chicken with holy basil & Thai chili.
• Basil Crispy Pork with Fried Egg — Stir-fried crispy pork with sweet holy basil & Thai chili.
• Crab Meat Fried Rice — Onion, carrot, crab meat.
• Thai Fried Rice — Stir-fried rice with onion, carrot, egg, topped with scallion.
• Green Curry Fried Rice — Fried rice with green curry paste, basil, Thai eggplant, bamboo, and your choice of protein.
• Pineapple Fried Rice — Chicken and shrimp house fried rice with turmeric powder, pineapple, carrot, cashew, onion, raisin.
• Tom Yum Goong (Shrimp) Fried Rice — Fried rice with shrimp, Thai chili paste, kaffir lime leaf.
• Crispy Pork & BBQ Pork on Rice/Khoa Moo Dang Moo Grob — BBQ pork and crispy pork on rice with house BBQ sauce.
• Green Curry — Coconut milk, green curry paste, Thai eggplant, basil, Thai chili.
• Red Curry — Coconut milk, red curry paste, kaffir lime leaves, basil, Thai chili.
• Panang Curry — Panang curry paste, coconut milk, red bell pepper, sugar, kaffir lime leaves.
• Pad See Eiw — Wide rice noodles stir-fried with egg, Chinese broccoli, carrot.
• Pad Khee Mao (Drunken Noodle) — Wide rice noodles stir-fried with Thai chili, green bean, bell pepper, basil, carrot, chive.
• Pad Thai — Thin rice noodles stir-fried with green onion, egg, and tamarind-fish sauce topped with crushed peanuts, beansprouts.
• Bamee Garlic Chicken — Roasted egg noodles, chicken, garlic.
• Khoa Soi Chicken — House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
• Khoa Soi Tofu — House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
• Khoa Soi Soft Shell Crab — House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
• Khoa Soi Shrimp Tempura — House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
• Thai Omelette Soft Shell Crab with Salty Egg Sauce — Creamy lava Thai omelette over rice.
• Thai Omelette Chicken Panang Curry — Creamy lava Thai omelette over rice.
• Thai Omelette Tom Yum Kung (Shrimp) — Creamy lava Thai omelette over rice.
• Tuna
• Escolar (Super White Tuna)
• Hamachi (Yellowtail)
• Sake (Salmon)
• Smoke Salmon
• Tamago (Sweet Egg)
• Unagi (Eel)
• Masago (Flying Fish Egg)
• Ikura (Salmon Roe)
• Spicy Roll — Choice of fish with cucumber and spicy mayo.
• Crunchy Spicy (Choice of Salmon/Tuna/Scallop/Crab Meat) — Choice of fish, avocado, tempura crunch, spicy mayo.
• Salmon Skin Roll — Fried salmon skin, cucumber, avocado, unagi sauce.
• Philly — Smoked salmon, cream cheese, avocado.
• Crispy in Philly — Deep-fried philly roll, smoked salmon, avocado, cream cheese.
• California — Crab, avocado, cucumber, masago.
• Crispy Spicy Tuna — Deep-fried, spicy tuna, cream cheese, avocado, topped with spicy mayo.
• Shrimp Tempura Maki — Shrimp tempura, avocado, cucumber, unagi sauce.
• White Fish Tempura Maki — White fish tempura, avocado, cucumber, spicy mayo.
• Negi Hamachi — Hamachi, scallion.
• Unaqi Avo — Unagi, avocado.
• Tuna Avo — Tuna, avocado.
• Salmon Avo — Fresh salmon, avocado.
• Hamachi Jalapeno — Hamachi, jalapeno.
• Alaskan — Crab stick, salmon, cream cheese, avocado.
• Mexican Maki — Hamachi, avocado, jalapeno, cilantro, and sweet chili oil.
• Tamago
• Sweet Potato Tempura — Sweet potato tempura with cream cheese and unagi sauce.
• Crispy Veggie — Sweet potato tempura, avocado, cucumber with spicy mayo.
• Futo Maki — Tamago (sweet egg), cucumber, avocado, oshinko, and pickled daikon.
• Miss A — Spicy tuna, avocado, cream cheese, topped with super white tuna and sriracha.
• Ezankaya Maki — Hamachi, jalapenos, avocado, cucumber, topped with tuna and chili oil & zesty powder.
• Samurai — Shrimp tempura and avocado topped with marinated seared salmon, tempura crunch, spicy mayo, masago, and eel sauce.
• Thai Spice — Crab, jalapenos, scallions, cucumber, avocado topped with salmon, fried shallot, Thai spicy and sour seasoning, and sweet chili oil.
• Burning Passion — Unagi, jalapenos, avocado in seaweed, top with shredded crab, unagi sauce, spicy mayo, tempura crunch, and a dash of sriracha.
• Crunchy — Deep-fried salmon, cream cheese, and avocado topped with masago, tempura crunch, spicy mayo, and eel sauce.
• King Salmon — Salmon and avocado top with salmon, ikura, and honey lemon mayo.
• Oceanside — Shrimp tempura and avocado topped tuna, salmon, hamachi, spicy mayo, and eel sauce.
• Spider — Deep-fried soft shell crab, cucumber, avocado, spicy mayo, and masago.
• Rainbow — Cucumber, kanikama, and avocado topped with salmon, tuna, and hamachi.
• Dragon — Shrimp tempura, cream cheese, tempura crunch, and spicy mayo topped with unagi, avocado, unagi sauce, and red tobiko.
• Godzilla — Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo, and masago topped with tempura crunch, spicy mayo, and unagi sauce.
• Taiyo Maki — Mashed tuna, hamachi, salmon, cucumber, avocado, cream cheese, spicy mayo, and masago topped with tempura crunch, spicy mayo, and unagi sauce.
• Salmon Teriyaki — Grilled salmon with teriyaki sauce. Served with jasmine rice.
• Rib Eye Teriyaki Rice Bowl — Served with jasmine rice.
• Himalayan Pink Salted Grilled Salmon — Served with jasmine rice.
• Don Buri — Variety of fish of your choice on a sushi bed of rice with oshinko, avocado, pickled radish, and kampyo.
• Chirachi — 7 pieces of assorted fish of chef's choice with oshinko, avocado, pickle radish.
• Sushi Platter A — 4 pcs. chef's choice assortment of sashimis or sushi and California roll.
• Sushi Platter B — 8pcs. chef's choice assortment of sashimis or sushi and California roll with miso soup.
• Maki Plater — 24 pieces maki platter - sake maki (8), tekka maki(8), yellowtail maki(8).
• Hainan Chicken Rice — Soft and tender chicken on chicken ginger broth flavor rice served with chicken broth soup.
• Hainan Fried Chicken Rice — Crispy fried chicken on chicken ginger broth flavor rice.
• Half & Half Chicken Rice — Hainanese soft and crispy chicken on chicken ginger broth flavor rice.
• Shrimp Gangjang Set — A flavorful Korean-style marinated seafood set featuring fresh shrimp or salmon soaked in our sweet soy herb sauce. Served with sushi rice, seaweed, and our spicy seafood dipping sauce perfect for wrapping, mixing, and sharing!
• Salmon Gangjang Set — A flavorful Korean-style marinated seafood set featuring shrimp, and salmon soaked in our sweet soy herb sauce. Served with sushi rice, seaweed, and our spicy seafood dipping sauce perfect for wrapping, mixing, and sharing!

Starters

• Mom's Curry Puff (2) — Sweet potato, parsley, onion, turmeric, curry powder, black pepper, & mom's magic. Vegan
• Fried Golden Needle Mushrooms Vegan
• Edamame Vegan
• House Salad — Mixed greens, cucumber, and avocado with house salad dressing. Vegan
• Cucumber Salad — Diced fresh cucumber garnish with red onions in sweet vinegar dressing. Vegan
• Seaweed Salad Vegan
• Egg Roll (Veggies)
• Crab Rangoon — Crispy wonton stuffs with crab, cream cheese, celery.
• Chicken Satay — Grilled cumin marinated chicken served with peanut sauce and cucumber salad.
• Gyoza (Potsticker)
• Takoyaki
• Chicken Karaage
• Hamachi Crudo — Yellotail sashimi dressed in a flavorful citrusy ponzu dressing topped with jalapenos, and tobiko.
• Crying Tiger — Marinated rib-eye steak. Served with Jaew sauce.
• Fried Thai Pork Sausage — Crispy on the outside and tender inside, these deep-fried pork sausages are packed with savory flavor.
• Crispy Chicken Skin — Deep-fried chicken skin served with Thai sweet chili sauce.
• Spicy and Sour Steamed Squid/Pork — Steamed squid, topped with Thai spicy & sour sauce, fish sauce, lime juice, garlic, cilantro, cabbage.
• Hadd Yai Chicken — Southern Thai deep-fried chicken topped with crispy shallots.
• Grilled Pork Neck / Kor Moo Yang — Grilled marinated pork, topped with fried garlic. Served with Jaew sauce.
• Thai Meat Jerky (Daad Diew) — Sun-dried beef jerky. Served with sriracha sauce.
• Hoy Tod — Fried mussel pancake.
• Wing ZAAP! — Fried chicken wings tossed in a zesty Thai sour and spicy powder for that extra zing!
• Miso Soup — Wakame, soft tofu, scallion in miso broth.
• Spicy Miso Soup — Wakame, soft tofu, scallion in miso broth.
• Wonton Soup — Shrimp wonton.
• Tom Yum — Shallots, lemongrass, galangal, mushrooms, kaffir lime leaves, lime juice, Thai chili.
• Tom Kha — Coconut base soup, lemongrass, galangal, mushrooms, kaffir lime leaves, Thai chili.
• Tom Yum Kung (River Pawn) — Hot and spicy lemongrass soup with jumbo pawn, galangal, shallots, mushroom, onions, lime, chilli, coconut milk. Big serving perfect for sharing.
• Tom ZAPP! (Hot and Spicy Soup with Pork Ribs) — A trendy and delicious Thai Pork Rib Soup. Thai-style hot and spicy broth with pork ribs, lemongrass, kaffir lime leaves, mushrooms, onions and Thai chili. Large Serving. Perfect for sharing.
• Grilled Pork Salad / Nam Tok Moo — Grilled marinated pork, dried chili, lime, cilantro, green onion.
• Grilled Beef Salad / Nam Tok Neur — Grilled marinated steak, dried chili, lime, cilantro, green onion.
• Crispy Pork Salad / Lab Moo Grob — Spicy Thai salad with crispy pork, mixed with lime juice, fish sauce, chilli powder, red onion, cilantro, mint, ground roasted rice, cilantro, scallion.
• Larb / Thai Salad — Spicy Thai salad, mixed with lime juice, fish sauce, chilli powder, red onion, cilantro, mint, ground roasted rice, cilantro, scallion.
• Yumm Pla Salmon — Spicy & sour salmon salad: fresh salmon, mixed greens, tomato, fresh garlic, lime, mint, chili with spicy seafood sauce.
• Yumm Woonsen — Glass noodles tossed with ground chicken, shrimp, tomatoes, onions, cilantro, and fresh mint. Dressed in a zesty lime-chili sauce for the perfect balance of spicy, sour, and savory flavors.
• Som Tum Thai — Shredded papaya, carrot, whole peanut, long beans, tomato, garlic, palm sugar, and limes in tamarind somtum sauce.
• Som Tum Pu — Shredded papaya, salted black crabs, Thai green eggplant, long beans, garlic, palm sugar, and tomatoes in tamarind SomTum sauce.
• Tum Mixed Fruits — Shredded carrot, whole peanut, long beans, tomato, garlic, palm sugar, limes, and seasonal fruits.
• Som Tum Tod — Battered, shredded papaya served with "Som-Tum" dressing.
• Tum Crispy Pork (Moo Tok Crok)
• Spicy Pork Ribs Dry Stew — Spicy pork ribs dry stew with red onion, chilli powder, lime juice, scallion, dried chilli, kaffir lime leaves.
• Salmon Sashimi Salad — Fresh salmon sashimi in mixed greens, avocado, and tomato with house salad dressing.
• Grilled Salmon Salad — Grilled salmon in mixed greens, avocado, and tomato with house salad dressing.

Desserts

• Mango Sticky Rice Vegan
• Mom's Taro Puff — Fried puff - taro, sugar, and coconut milk mix with mom's magic. Vegan
• Thai Custard — A traditional Thai egg custard made with eggs, coconut milk, sugar, and rice flour. It's a rich and creamy dessert that's loved by many.
• Homemade Ice Cream
• Vanilla Mille Crepe Cake
• Nutella Mille Crepe Cake
• Coconut Mille Crepe Cake
• Matcha Mille Crepe Cake
• Steamed Coconut Custard with Sweet Coconut Filling
• Cheese Cake

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