Experience Zuzu, Nashville
Restaurant, 215 1st Ave S, Nashville, TN
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Cucumber Avocado — Cucumber and Avocado Vegan
- Mushroom Mapo Tofu — Chili Braised Mushrooms, Fried Tofu, Grilled Vegan
- ZuZu Omakase Sushi Tower — Master Sushi Chef's Daily Selection of the Finest Sashimi, Meticulously Handcrafted Nigiri, Inspired Crudo and Tiradito. Artfully arranged in a multi-tiered tower, a stunning, shareable centerpiece for the table. Serves up to 5. Market Price
- ZuZu 6pc Flight
- Chefs Selection Nigiri 12pc Flight — Master Sushi Chef's Daily selection of curated international fish and specialties
- Sushi Tacos — Your choice of 2
- Shrimp Tempura — Shrimp tempura, Ebi Crunch, Kewpie Mayo, Koshoo Eel Sauce
- Kona Salmon — Roasted Cajun Salmon, Wasabi Aioli, Wasabi Tobiko, Tempura Shiso
- Beef Tartare — Spicy Tenderloin, Ohba Shiso, Smoked soy egg, Truffle Pearl
- Spicy Maguro — Avocado, Yuzu Honey
- Spicy Calamari — Corn mix, Katakuriko Ika, Crispy Nori, Anticucho
- Yellowtail Sashimi — Yuzu Truffle, Avocado, Cucumber, Serrano Chili
- Salmon Asian Pear Crudo — Asian Pear, wrapped in thinly sliced Faroe Island Salmon, dressed in Yuzu Truffle Ponzu, with Micro Cilantro, Serrano.
- Fire + Ice Oysters — Amazu Mignonette
- Lobster Tempura — Tempura Lobster, Pickled Daikon, Eel Sauce, Sweet Sambal, Tenkasu
- Truffle Scallop — Hokkaido Scallop, Toro, Asian Pear, Avocado, Scallion, Yuzu Truffle
- Jalapeño Hamachi — Spicy Hamachi Mix, Avocado, Cucumber, Sliced Hamachi Loin, Eel Sauce, kewpie, Pickled Jalapeno, Kataifi
- Ora King + Avocado — Ora King Salmon, Cucumber, Avocado, Tomago, Kewpie, Ikura, Eel Sauce
- Spicy Tuna — Cucumber and Spicy Maguro Mix
- Bluefin
- Shrimp Tempura Roll — Tempura Shrimp, Pineapple, Cream Cheese, Avocado, Fresno, Tenkasu
- Wasabi Salmon — Salmon, Avocado, Tenkasu, Eel Sauce, Wasabi Aioli
- ZuZu California — Crab Salad Mix, Cucumber, Avocado
- Tableside Fried Rice — Crafted tableside in a blazing cast-iron skillet with teriyaki chicken, carrots, peas, peppers, egg, and secret sauce
- Chicken Katsu — Crispy Chicken Breast, Korean Pepper Sauce, Fried Egg, Shaved Cabbage, House Pickles
- Shrimp Garlic Noodle — Creamy Lobster Garlic Sauce, Parmigiano, Chives
- Asian Pepper Steak — Peppered Prime Filet, Shishito and Bell Peppers, Onion, Sweet Chili Hoisin, ZuZu Rice
- ZuZu Sweet + Sour Chicken — Tempura Chicken Breast, Pineapple, Red Pepper, Scallion, ZuZu Rice
- Chicken Curry Udon — Chicken thigh, Coconut Curry, Umami Butter
- Peking BBQ Beef Rib — + Cucumber
- Grilled Lamb Chops — Table-side Grill Presentation, Red Onion + Mint, Anticucho Sauce, Chives
- Prime Filet — 8 oz Prime Filet, Blistered Tomatoes, Teppanyaki Steak Sauce
- Szechuan NY Strip — 12 oz New York strip crusted with White Pepper, Szechuan, House Demi-glace
- Prime Delmonico Ribeye — 16 oz Prime Ribeye marinated in ZuZu's signature dry rub, served with Teppanyaki Steak Sauce
- Australian Wagyu NY Strip — 12 oz Australian Wagyu Black Opal New York strip with house sauce flight. Market Price
- A5 Wagyu Hot Stone — A5 Wagyu presented with a 700° Ishiyaki cooking stone. Each bite perfectly finished to your desire preserving its unrivaled tenderness and richness.
- Australian Wagyu Ribeye — 14 oz hand-cut Wagyu Ribeye richly marbled and cut for an enhanced depth of flavor with house sauce flight. Market Price
- Tamarind Miso Salmon — Faroe Island Salmon Glazed with Tamarind Miso served over ginger soy soba noodles
- Caramelized Miso Seabass — Bok Choy
- Japanese Grilled Branzino
Starters
- Cucumber Crunch — Brined Cucumbers tossed in Lychee Lemon Vinaigrette layered with Chili Crisp, Scallion Curls Vegan
- Spicy Edamame — Seasoned with sweet spicy chili sauce Vegan
- ZuZu Caesar — Crisp Baby Romain, Creamy Wasabi Caeser Dressing, topped with Furikake Parmasean Crisp, House Croutons, Shaved Parmasean
- Thai Citrus — Blackened Gulf Shrimp, Grilled Nashi Pear, Orange, Shaved Radish, Crisp Romaine, Rice Cracker, Citrus Nuoc Cam
- Tempura Crab Claws — Tempura Snow Crab Claws, Kimchi Aioli, Ponzu
- Honey Walnut Shrimp — Tempura Shrimp, Candied Walnut, Creamy Honey Glaze, Korean Chili, Sesame Seaweed Salad
- Wagyu + Beef Gyoza
- Crispy Asian Calamari — Zuzu Spice Blend
- Beef Tartare Crispy Rice — Crispy Rice Cake, House Sriracha Tartare, Smoked
- Spicy Tuna Crispy Rice — Crispy Rice Cake, Spicy Sambal, Bluefin Tuna
- Truffle Izakaya Fries — House Furikake, Citrus + Truffle Oil, Served with Kimchi + Wasabi Aioli
- Miso Seabass Lettuce Wraps
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