Everson Royce Bar
Bar, 1936 E 7th St, Los Angeles, CA
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegan Chorizo Burger — House made vegan patty, citrus slaw, vegan chipotle aioli, vegan potato bun. Vegan
- Barbecued Chicken Thighs — Chicken thigh, aji panca, lime.
- Single Burger — Prime beef chuck, tillamook cheddar, dijonnaise, egg brioche bun. Make it a double $5, add avocado $3.
- Patty Melt — Prime beef chuck, tillamook cheddar, grilled onions, aioli, pickled jalapeño, sourdough.
- Crispy Fried Chicken Sandwich — Marinated chicken thigh, tillamook cheddar, chipotle aioli, spicy pickled onion, egg brioche bun. Add avocado $3.
- Chicken Tinga Tacos — Chipotle orange braised chicken thigh, mexican crema, pickled red onions, cilantro.
Starters
- Smokey Potato Taquitos — Yukon potatoes with guajillo + pasilla chilis, tomatillo avocado salsa, cilantro, pickled jalapeño. Vegan
- Crispy Fried Cauliflower — Fried cauliflower, sweet chili dipping sauce. Vegan
- Bistro Frenchie Salad — Baby lettuce, shallot, radish, fresh herbs, soy vinaigrette. Add avocado $3, add chicken $5.
- Nachos — Tillamook cheddar, monterey jack, refried beans, pickled jalapeños, pico de gallo, guacamole. Add beef $5, add chicken $5, add chicken tinga $5.
- Quesadilla — Monterey jack, queso oaxaca, tillamook cheddar, pico de gallo. Add chicken $5, add beef $5, add chicken tinga $5.
- Wild Mushroom Arancini — White risotto, japanese bread crumbs, chives, marinara.
Desserts
- Oatmeal Chocolate Chip Cookie — Made in house.
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