Evelyn Bar and Kitchen
Bar, 11 Hanover Square, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Chickpea And Eggplant Bowl — Coconut, ginger, fresh turmeric and jasmine rice Vegan
- Crispy Chicken Milanese — Arugula, cherry tomatoes and shaved parmesan
- Steak Frites — Green peppercorn sauce
- Grilled Brook Trout — Seasonal spaghetti vegetables, roast potatoes, and lemon caper sauce
- Fried Buttermilk Chicken — Mashed potatoes and slaw
- Grilled Cheeseburger — On a brioche bun with cheddar, caramelized onions and fries
- Herb Crusted Salmon — Garlicky broccoli rabe and roasted fingerling potatoes
- Crab And Leek Pasta — Angel hair, diced tomatoes, in a white wine sauce
- The Classic BLT — Sourdough, fries
- Sliced Sirloin Steak Sandwich — Sliced brioche, cheddar, onion jam, fries
- Buttermilk Chicken Sandwich — Sourdough, swiss, garlic aioli, fries
Starters
- Chicken Liver Terrine — Plum compote, spicy mustard, on grilled country bread
- Smoked Local Bluefish Pate — Pickles and radishes on grilled country bread
- Blue Point Oysters — Half dozen
- Burrata With Heirloom Tomatoes — Basil pesto on focaccia
- Fried Montauk Squid — Homemade tartar sauce
- Roasted Beet Salad — Creamy goat cheese and toasted sunflower seeds
- Little Gem "Wedge" Salad — Buttermilk ranch, crisp bacon, blue cheese, croutons and pickled onion
- Kale Caesar — Lemon, parmesan, toasted garlic crumbs
- Greek Salad — Cucumbers, ripe tomatoes, red onion, kalamata olives and feta
Desserts
- Sticky Toffee Pudding — Vanilla ice cream
- Soft Almond Cake — Roasted plums, creme fraiche
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