etc. restaurant

Restaurant, 3790 Bedford Ave, Nashville, TN

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Grilled Vegetable Grain Bowl — Baba ganoush, lentils, red quinoa, asparagus, red bell peppers, onion petals, zucchini, bulgur vegetarian kibbeh, tahini green goddess vinaigrette Vegan
• Smoked Mushroom Tamale — Cremini pastor filling, coconut tomate purée, basmati rice, red bean smash, crispy shiitakes, yuzu avocado relish, salsa borracho, pepita verde Vegan
• Fried Catfish Po’ Mi — Cornmeal crusted, pickled carrots, onions, peppers, radish, cabbage, mushroom pâté, cilantro, roasted tomato creole rouille, hoagie roll
• Etc. Grilled Cheese — Fontina, aged cheddar, pineapple passion fruit jam, arugula, chili mayo, spiced golden beets, rustic sourdough
• Salmon Blt — Panko fried smoked salmon croquette, bacon, wasabi avocado aioli, bibb lettuce, tonkatsu sauce, roasted tomato, white sourdough toast
• Fish Harra Wrap — Fried market fish, tahini lemon dressing, roasted tomato, sumac onion, za’atar lentil, mixed greens, pickled fresno, flour tortilla
• Patty Melt — Choice of 7oz. burger or 6oz. grilled chicken breast, gulf sauce, swiss, apple smoked bacon, caramelized onion, spicy roasted portobello, poblano pickle relish, white sourdough toast
• Chicken Curry Bowl — Lemongrass curry sauce, basmati rice, red lentil chili mash, carrots, snap peas, broccolini, scallion
• Shrimp Tostada — Chorizo-spice shrimp, fried corn tortilla, recado rojo vinaigrette, mixed greens, red bean truffle smash, queso fresco, roasted poblanos & onions, lime avocado crema
• Beef Shepherd’s Pie — Tenderloin beef tips, mustard garlic potato mash, celery, carrots, snap peas, beef jus pan sauce, puff pastry topper, pea purée, sherry gastrique
• Cornmeal Catfish — Coconut rice cake, kebat butter, lemongrass fish caramel, chiogga cabbage slaw, cashews, tamarind balinese banana sauce, smoked pineapple oil, cranberries
• Za’atar Crusted Venison — Spring vegetable rotolo, broccoli spinach ricotta filling, garlic yogurt, chili oil, pomegranate red lentil hummus, pistachio olive crumble, lemon herb compound butter
• Curried Chicken — Braised leg quarter, makhani cashew curry, crispy potato, red onion kale pakora, mint raita, herb relish, lemon
• Pork Katsu — Panko crust, ginger soy glaze, smoked sweet potato miso grits, yuzu kosho aioli, shaved cabbage, cucumber, orange segments, pickled pear, peanuts, chili crisp
• Grilled Filet Mignon — French onion potato clutch, broccolini, roasted carrot, burgundy gravy, worcestershire whip, pickled mustard seeds

Starters

• Pão De Queijo — Brazilian cheese puffs with fontina, parmesan, chimichurri, coco roja, and pickled onion
• Bread & Butter — Grilled sourdough with butter duo of the day
• Tempura Cauliflower
• Sesame Cured Salmon — Rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro oil
• Soup Of The Day — Cup or bowl
• Thai Chicken Salad
• Horseradish Caesar — Kale, romaine, red cabbage, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip
• Etch Salad
• Soup & Mediterranean Salad — Arugula, parmesan, zucchini, roasted tomatoes, caper vinaigrette, red bell pepper essence, soup of the day
• Vietnamese Nuóc Châm Short Rib
• Bacon Duo — Braised bacon rosette, candied bacon, black pepper grit cake, pistachio pesto, ancho cherry gastrique, butternut sage purée
• Pear & Leek Tart — Tofu tahini, poached pear, braised leek, pickled mushroom, caramelized goat cheese crumble, dill, oregano, hazelnuts, celery raisin jam
• Seared Scallops — Smashed hushpuppy, caper brown butter XO sauce, jalapeño syrup, green onion, sesame passion fruit sauce
• Roasted Beet Salad — Mixed greens, sorghum sambal goat cheese, bacon, cherry ginger purée, cantaloupe lime leaf sauce, pecans
• Horseradish Caesar Salad — Kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip

Desserts

• Apple Upside Down Cake — Roasted apple butter, blackberry fig sauce, pecan streusel, buttermilk ice cream
• Chocolate Malt Cake — Devil’s food cake, malted milk chocolate mousse, dark chocolate glaze, pretzel crunch, white chocolate whip, salted caramel
• Ice Cream & Sorbet — Selection changes daily

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