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American restaurant, 404 S Wells St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Toast — Avocado, Garlic Chili Crunch Vegan
• Chicken & Waffle Sandwich
• Shrimp & Grits
• Fried Chicken & Waffles — Buttermilk Waffles, Fried Chicken, Fresh Fruit, Whipped Butter
• Impossible Biscuits & Gravy
• Breakfast Sandwich — Black Pepper Bacon, Scrambled Eggs, White Cheddar, Croissant w/Breakfast Potatoes
• Blueberry Pancakes
• Breakfast Burrito — Flour Tortilla, Scrambled Eggs, Breakfast Potatoes, Veggies, Chipotle Aioli
• Steak & Egg Special — 6oz New York Strip, 2 Eggs Your Way, Breakfast Potatoes
• Oxtail & Grits
• Herb Roasted Chicken — Risotto, Charred Broccoli, Citrus Herb Veloute
• Cajun Pasta — Bucatini, Mushroom, Creole Cream Sauce
• Norwegian Salmon — Risotto, Asparagus, Lemon Dill Cream Sauce
• ETC Burger — Two Smash Patties, Onion Jam, White Cheddar, Pickles, w/ Fries
• New York Strip — 10 oz New York Strip, Mashed Potatoes, Mushroom Garlic Gravy
• Whole Red Snapper — Garlic and Rosemary Potatoes, Collard Greens, Pickles

Starters

• Etc Salad — Bib Lettuce, Mandarin Oranges, Avocado, Cucumber, Seasonal Vinaigrette Vegan
• Arugula Salad — Walnuts, Seasonal Vinaigrette Vegan
• Little Gem — Gem Lettuce, Buttermilk Dressing, Roasted Corn
• Buttermilk Biscuits
• Caesar Salad — Dressing, Croutons
• Spinach-Artichoke Dip — Artichoke Hearts, Spinach, Cheese Blend, Pita Chips
• Deviled Egg — Paprika, Cornichon

Desserts

• Strawberry Cheese Cake Cup
• Chocolate Cake
• Tiramisu

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