estiatorio Milos Midtown

Greek restaurant, 125 W 55th St, New York, NY

VeganScore 40

Menu

Mains

• Whole Grilled Dorado Royal — Served with steamed broccoli
• Hiddenfjord Salmon — Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
• Lamb Chops — Colorado PRIME lamb chops served with hand-cut fried potatoes
• All Natural Beef Filet Mignon — Served with hand-cut fried potatoes
• Astakomakaronada — Lobster Pasta Athenian-style
• Oysters — East/West Coast season’s best oysters
• Sashimi — Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
• Tartare — Bigeye Tuna, Hiddenfjord Salmon
• Raw Fish Platter — Serves two to four people
• Ceviche — Greek-style Lavraki Ceviche
• Smoked Fish — Tsar Nikolaj Cut Balik Style Smoked Salmon
• Caviar
• Market Selection - Line Caught Only — Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
• Salt Baked Fish — Minimum 4 lbs
• Achnisto — Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
• Halibut Spetsiota — Onions and tomatoes
• Bigeye Tuna — Scordalia and baby beets
• Bay Of Fundy (NS) Lobster Pasta — Athenian-style Astakomakaronada
• Florida Stone Crab
• Filet Mignon — 12 oz bone-in, served with hand-cut fries
• Prime NY Strip — 45 days dry aged bone-in, 20 oz, served with hand-cut fries
• Prime Ribeye — 45 days dry aged bone-in, 20 oz, served with hand-cut fries
• Prime Côte De Boeuf — 45 days dry aged, 40 oz, served with fingerling potatoes and roasted vegetables
• Colorado Lamb Chops — Fresh lamb chops, grilled and served with hand-cut fries
• Sashimi Sampler — Hamachi, Lavraki, Salmon and Tuna
• Whole Grilled Fish Of The Day — Served with steamed seasonal vegetables
• Tuna Burger — Daikon radish salad and lightly fried zucchini shoestring
• Roasted Organic Chicken Breast — Roasted eggplant, peppers, mint yogurt and herbs
• Milos Fried Seafood Platter — Shrimp, calamari, fresh bay scallops, filets of black cod, served with french fries
• Milos Grilled Seafood Platter — Octopus from lemnos, fresh bay scallops, calamari, shrimp

Starters

• Tomato Salad — The authentic salad prepared with vine-ripened tomatoes Vegan
• Holland Peppers, Aged Balsamic Vegan
• Mediterranean Fish Soup — With Lavraki
• Salmon Tartare — Classic or Truffle oil with crostini and Little Gem Lettuce
• Milos Octopus — With Fava Santorini capers and extra virgin olive oil
• Calamari — Lightly fried served with baby fennel salad
• Beluga Lentil Salad — Balsamic vinaigrette, Balik salmon
• Milos Special — Serves two to four people
• Grilled Mushrooms, Haloumi
• Greek Salad, Vine-Ripe Heirloom Tomatoes
• Fried Rhode Island Calamari
• Saganaki Kasseri Naxos
• Maryland-Style Crab Cake
• Grilled Jumbo Prawns
• Soft Shell Crab
• Portuguese Fresh Grilled Sardines
• Lobster Salad, Fresh Warm Lobster — For two people
• Romaine Salad, House Sauce Or Greek Easter Style
• Grilled Vegetables, Haloumi And Mint Yogurt — For two people
• Zucchini Flowers Stuffed With 3 Different Cheeses
• Divers Fresh Scallops, Sautéed
• Kakavia — Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
• Half Dozen Oysters — East Coast oysters served with mignonette sauce
• Classic Salmon Tartare — Hiddenfjord Salmon
• Octopus — Sashimi quality Mediterranean octopus, charcoal broiled

Desserts

• Fresh Fruits Of The Season — Freshly picked by our local farmers Vegan
• Our Famous Homemade Walnut Pie — Served with a spoon of lavender ice cream
• Greek Yogurt — With honey and walnuts
• Karydopita — Traditional Greek spiced walnut cake with honey lavender ice cream

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