estiatorio Milos Miami Beach

Seafood restaurant, 730 1st St, Miami Beach, FL

VeganScore 30

Menu

Mains

• Whole Dorade Royale — Charcoal grilled, served with steamed wild greens
• Faroe Islands Organic Salmon — Grilled, served with piazzi-style beans and steamed seasonal vegetables
• Bigeye Tuna, Sashimi Quality — Grilled, served with organic beets and scordalia
• Lamb Chops — Broiled Australian lamb chops, served with hand cut Greek fries and organic baby romaine trio, aged balsamic
• Sashimi — Bigeye Tuna, Hiddenfjord Salmon, Lavraki
• Tartare — Bigeye Tuna, Hiddenfjord Salmon
• Raw Fish Platter — Tuna, Salmon, Tsipoura, Lethrini
• Ceviche — Greek-style Lavraki Ceviche
• Smoked Fish — Tsar Nikolai cut, Balik-style smoked salmon
• Sepia, Fresh Mediterranean Cuttlefish, Black Ink Risotto
• Divers Fresh Scallops, Sautéed
• Salt Baked Fish — minimum of 4lb.
• Achnisto — Scorpena poached in light tomato sauce, zucchini, fingerling and fresh herbs (serves two to four people)
• Halibut Spetsiota — onions, tomatoes, and green peppers
• Bigeye Tuna — scordalia and baby beets
• Hiddenfjord Salmon — Piazzi beans
• Bay Of Fundy (NS) Lobster Pasta — Athenian-style Astakomakaronada
• Florida Stone Crabs — in season
• Innisfail Prime Lamb Rack — Charcoal broiled lamb chops, hand-cut fried potatoes
• Herb Coated Oven-Roast Whole Rack — roasted potatoes
• Prime Rib Eye — served with hand-cut fried potatoes
• Prime Filet Mignon — served with hand-cut fried potatoes
• Côte De Boeuf — Prime, specially selected for us
• Dorade Royal — Grilled Mediterranean Sea bream with steamed crown broccoli
• Salmon — Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
• Tuna Burger — Daikon radish salad and lightly fried zucchini fries
• Grilled Vegetables And Mushrooms — Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
• Organic Chicken On A Skewer — Simply grilled
• Lobster Pasta — Deep Sea of Nova Scotia Lobster Athenian pasta in a light house-made tomato sauce (additional)

Starters

• Fakes — Organic lentil soup Vegan
• Milos Sashimi Platter — Tuna sashimi, Salmon sashimi and Lovraki ceviche
• Crab Cake — Maryland crab cake, piazzi-style beans
• Octopus — Sashimi quality Mediterranean octopus, grilled, served with Santorini fava
• Tomato Salad — The authentic salad prepared with vine-ripened tomatoes, feta, Kalamata olives
• Green Salad — Hearts of romaine, dill, spring onions, with Milos house dressing and warm Halloumi
• Oysters — East/West Coast, season's best oysters
• Caviar — 30g / 50g
• Milos Special — serves two to four people
• The Greek Spreads, Pita, And Crudité — serves two to four people
• Greek Salad, Vine-Ripe Tomatoes — serves two to four people
• Calamari, Rhode Island, Fried
• Maryland-Style Crab Cake
• Line-Caught Only, Mediterranean Calamari, Grilled
• Portuguese Fresh Grilled Sardines — in season
• Lobster Salad, Fresh Warm Lobster — for two people
• Romaine Salad, House Sauce, Or Greek Easter Style
• Zucchini Flowers Stuffed With 3 Cheeses — in season
• Kakavia — Traditional Island fisherman's soup with rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
• Greek Meze Plate — Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
• Grilled Octopus — Sashimi quality Mediterranean octopus and Santorini yellow split pea fava
• Calamari — Rings of fresh and tender calamari, lightly fried

Desserts

• Fresh Fruits — Perfectly ripe seasonal fruits selected with care Vegan
• Raspberry Sorbet — Prepared with fresh raspberry Vegan
• Yiaourti Meli — Greek yogurt and walnuts with choice of thyme honey or spoon sweets
• Karydopita — Traditional Greek spiced walnut cake with vanilla ice cream
• Baklava — Our classic baklava with almonds, thyme honey from the Island of Kythira served with hand-made Baklava ice cream
• Ekmek Kataifi — Kataifi ''shredded phyllo'' layered with custard cream and homemade Chantilly topped with pistachios
• Loukoumades — Traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon
• Galaktoboureko — Vanilla and lemon zest custard in layered phyllo
• Yogurt — Authentic Greek yogurt from a local farm, served with thyme honey from the island of Kythira, or, served with our local spoon sweets
• Chocolate Mouse Cake — on a crispy hazelnut praline base
• Cheese Cake — Cheesecake with cherry spoon sweet
• Ice Cream — Vanilla - with Madagascar real vanilla beans Baklava - with caramelized baklava shavings Kaimaki - Mastiha, salep powder, rolled in crushed pistachios

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