estiatorio Milos Hudson Yards

Name: estiatorio Milos Hudson Yards
Address: 20 Hudson Yards Fifth Floor, New York, NY

Seafood restaurant, 20 Hudson Yards Fifth Floor, New York, NY

VeganScore 40

Whole Grilled Fish of the Day — Served with steamed seasonal vegetables
Hiddenfjord Salmon — Simply grilled with piazzi beans
Tuna Burger — Daikon radish salad and lightly fried zucchini shoestring
Roasted Organic Chicken Breast — Roasted eggplant, peppers, mint yogurt and herbs
Bigeye Tuna — Sashimi quality, organic beets and scordalia
Lamb Chops — Colorado PRIME lamb chops served with hand-cut fries
Bay of Fundy Lobster Pasta — Athenian-style Astakomakaronada
Salt Baked Fish — Minimum 4 lbs
Achnisto — Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
Halibut Spetsiota — Onions and tomatoes
Florida Stone Crab
Filet Mignon — 12 oz bone-in, served with hand-cut fries
Prime NY Strip — 45 days dry aged bone-in, 20 oz, served with hand-cut fries
Prime Ribeye — 45 days dry aged bone-in, 20 oz, served with hand-cut fries
Prime Côte de Bœuf — 45 days dry aged, 40 oz, served with fingerling potatoes and roasted vegetables
Colorado Lamb Chops — Fresh lamb chops, grilled and served with hand-cut fries
Milos Fried Seafood Platter — Shrimp, calamari, fresh bay scallops, filets of black cod, served with french fries
Milos Grilled Seafood Platter — Octopus from lemnos, fresh bay scallops, calamari, shrimp

Tomato Salad — The authentic salad prepared with vine-ripened tomatoes Vegan
Holland Peppers, Aged Balsamic Vegan
Half Dozen Oysters — East Coast oysters served with mignonette sauce
Sashimi Sampler — Hamachi, Lavraki, Salmon and Tuna
Classic Salmon Tartare — Hiddenfjord Salmon
Octopus — Sashimi quality Mediterranean octopus, charcoal broiled
Mediterranean Fish Soup — With Lavraki
Beluga Lentil Salad — Balsamic vinaigrette, Balik salmon
Milos Special — Serves two to four people
Grilled Mushrooms, Haloumi
Greek Salad, Vine-Ripe Heirloom Tomatoes
Fried Rhode Island Calamari
Saganaki Kasseri Naxos
Maryland-Style Crab Cake
Grilled Jumbo Prawns
Soft Shell Crab
Portuguese Fresh Grilled Sardines
Lobster Salad, Fresh Warm Lobster — For two people
Romaine Salad, House Sauce or Greek Easter Style
Grilled Vegetables, Haloumi and Mint Yogurt — For two people
Zucchini Flowers Stuffed with 3 Different Cheeses
Divers Fresh Scallops, Sautéed
Kakavia — Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

Fruits of the Season — Freshly picked from our local farmers Vegan
Season’s Perfect Fruit Plate — Small / Medium / Large Vegan
Greek Yogurt — With honey and walnuts
Karydopita — Traditional Greek spiced walnut cake with honey lavender ice cream
Milos – The Real Greek Yogurt — Local, natural yogurt Greek style served with: Thyme honey from Kythira and walnuts or Traditional Greek spoon sweets
Baklava — Layered phyllo with almonds
Galaktoboureko — Vanilla and lemon zest custard in layered phyllo
Chocolate Mousse Cake — Baked chocolate mousse with sour cherries and vanilla ice cream
Cheesecake — Topped with traditional Greek spoon sweets
Ice Cream and Sorbets

Menu