Esther's Kitchen

Italian restaurant, 1131 S Main St, Las Vegas, NV

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro — Sungold tomatoes + basil + organic pomodoro Vegan
• Vegan Cauliflower + Eggplant Parm — Good planet "mozzarella" + pomodoro + basil Vegan
• Spaghetti — Melted tomatoes + basil + garlic + bianco dinapoli pomodoro Vegan
• Margherita — Local mozzarella + bianco dinapoli tomatoes + basil
• Roasted Mushroom — Spring onion + smoked mozzarella + fingerling potato
• Diavola — Soppressata + iberico chorizo + chilis + mozz + ricotta
• Carbonara — Guanciale + egg yolk + pecorino + black pepper
• Truffle Sausage + Fig — Black mission figs + fontina + saba
• Chitarra Cacio E Pepe — Pecorino romano + tellicherry peppercorn
• Rigatoni — Black kale pesto + almonds + lemon + pecorino
• Radiatore Al Limone — Black garlic + lemon + cream + chives + breadcrumbs
• New School Chicken Parm Sando — Vodka sauce + pistachio pesto + basil ricotta + arugula
• East Coast Roast Beef Dip — Caramelized onion + horseradish cheese sauce + au jus
• Esther's "Meatball" Sando — Sesame bun + basil ricotta + mozzarella + frico chip
• "The Chenz" Cold Italian — Cold cuts + cheese + pickled onion + aioli + italian slaw
• Herb Roasted Turkey — Grilled focaccia + rosemary aioli + salted zucchini + arugula
• Roast Porchetta — Roast pork + provolone + broccoli rabe + pickled chilies
• Radiatore — Black garlic + lemon + cream + chives + breadcrumbs
• Chitarra Verde — Anchovy + parsley + lemon + chili + breadcrumbs
• Chitarra — Pecorino + black tellicherry peppercorn + cacio e pepe
• Malfadina — Guanciale + tomatos + red onion + parsley + amatraciana
• Tagliatelle — Red wine short rib + tomato + parsley + parmesan espuma
• Wood Grilled Half Mary's Chicken — Roasted tomato + pickled mushroom + sherry jus
• Wild Caught Branzino — Gigante beans + chorizo + braised tomatoes + kale
• Pasta Alla Chitarra — Cacio e pepe + pecorino romano + tellicherry peppercorn
• Zucca — Ragu bianco + rapini + pecorino
• Tortellini — Sungold tomato sauce + lemon herb ricotta + basil
• Agnolotti — Celery root + truffle + short rib + red wine
• Sourdough Tagliatelle — Porcini mushroom + madeira + brown butter
• Ricotta Gnudi — Beets + truffle + golden balsamic butter + pistachio pesto
• Wood Grilled Calabrian Pork Sausage — Green lentils + sweet peppers + onions + rosemary
• Pan Roasted Mary's Chicken — Kuri squash farroto + delicata agrodulce + sherry jus
• Mushroom Risotto — Shiitake chips + mushroom puree + saba
• Lamb Shank Osso Buco — Gremolata + harissa polenta + pine nuts + orange + olive
• Wood Grilled Branzino — Gigante beans + chorizo + braised tomatoes + kale
• Pachamamma Pork Chop — Apple + mostarda + mustard frill + escarole
• Cross Creek Ranch Ribeye — 16oz boneless american wagyu + brussels + potatoes

Breakfast

• Avocado — Chives + radish sprouts + pickled onion + sorrel Vegan
• Warm Quinoa + Greens — Mushrooms + roasted roots + pinenuts + tomato vinaigrette Vegan
• Whipped Ricotta + Marmalade — Seasonal marmalade + basil
• Tomato + Ricotta — Barbara's tomatoes + basil ricotta + saba
• Cheesy Eggs — Housemade brioche + chives + fontina + parmesan
• Smoked Ocean Trout — Schmear + red onions + capers + tomatoes + trout caviar
• Caramel Apple French Toast — Apple compote + vanilla whipped cream + caramel
• Biscuits + Maple Sausage Gravy — Fried eggs + prosciutto + fontina
• Proper Breakfast — Chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
• Proper Omelette — Boursin + mushroom duxelle + chives + toast
• Housemade Quiche — Roasted mushrooms + garlic spinach + feta cheese
• Truffle Polenta — Sunny side eggs + roasted mushrooms + frico chip
• Crab + Spinach Benedict — Nduja + garlic + confit + old bay hollandaise
• Pasta Fritti + Eggs — Fennel sugo + rabe + pecorino
• Blueberry Sourdough Pancakes — Blueberry syrup + macerated blueberries + lemon thyme cream

Starters

• Beet Conserva — Saba + capers + calabrian Vegan
• Calabrian + Chickpea — Roasted peppers + lemon + garlic Vegan
• Cauliflower Alla Romana — Anchovy + chili + garlic + fried capers + parsley
• Little Gem Caesar — Bradley's dressing + sourdough croutons + anchovies + chili
• Esther's Chopped Salad — Salumi + cheese + chilies + all the things + olive brine dressing
• Basil Ricotta — Basil oil + herbs
• Cambozola — Candied pecans + pickled grapes
• Nduja Butter — Calabrian salami + chili oil
• Burrata — Chives + basil + sea salt
• Anchovy Butter — Capers + parsley
• Fegatini — Chicken liver and foie gras + saba + strawberry
• Esther's Charcuterie Board — All the meats + pickles + cheeses toast + condiments
• Beef And Pork Meatballs — Basil ricotta + charred sourdough
• Tomato Caprese — Pistachio pesto + burrata + basil + saba
• Tuscan Black Kale — Pecorino + lemon + pickled raisins + pinenuts
• Butter Lettuce Salad — Gorgonzola dolce + pears + candied pecans
• Italian Chopped — Salumi + cheese + chilies + olive brine dressing
• Garlic Oil Poached Tuna — Mixed greens + nicoise things + poached egg
• Baked Nduja Butter Mussels — Umami breadcrumbs + chili + parsley
• Roasted Honeynut Squash — Pomegranate + brillat-savarin + pepita shallot crumble
• Hawaiian Big Eye Tuna Crudo — Granny smith apple + fennel + basil
• Wagyu Beef Carpaccio — Grilled focaccia + horseradish + spicy greens + smoked salt
• Wood Grilled Prawns — Weiser farms eggplant + colatura + garlic aioli + focaccia
• Arancini — Jaffna crab curry + saffron risotto + herb citrus raita
• Little Gem Salad — Bradley's caesar + sourdough croutons + anchovy + chili
• Italian Chopped Salad — Salumi + provolone + chili + tomatoes + garbanzo + olives

Desserts

• Vanilla Basque Cheesecake — apples + vanilla whipped cream + turbinado sugar
• Chocolate Hazelnut Olive Oil Cake — brown sugar praline cream + pumpkin pecan caramel
• Coconut Semifreddo — coconut + mango + finger limes
• Butterscotch Budino — whiskey caramel + honeycomb + vanilla chantilly

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