Estelle's
American restaurant, 18 9th Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Lobster Roll — 1.5lb maine lobster
- Farm Omelette — sweet potato, shallot, kale, aged cheddar, side salad
- Grilled Chicken Sandwich — marinated chicken breast, grilled genoa salami, comté, roasted tomato aioli, baby arugula, toasted brioche bun
- Estelle Burger — Aged NY cheddar, caramelized onion, pickle, house sauce, sesame seed bun, fries
- Merguez Sandwich — Spiced merguez sausage, garlic whip, roasted tomato, cilantro, toasted ciabatta
- Paccheri alla Norma — Pomodoro, eggplant, ricotta
- La Belle Farm Chicken — marbled potato, baby carrot, gem, jus
- Hanger Steak Frites — marinated 8oz CAB, chimichurri
- Lasagna al Ragu Bianco — Veal, ricotta, mozzarella, basil
- Halibut — Beurre blanc, sunchoke, garlic chimichuri
- Spicy Vodka Chicken Parmesan — herb-breaded chicken cutlet, fresh mozzarella, penne
Breakfast
- Açaí Bowl — açaí, fresh berries, granola, peanut butter, banana Vegan
- Cinnamon Roll — Cream cheese frosting
- Yogurt — fresh berry compote, granola, brown sugar brûlée
- Honey Butter Pancake — NY maple syrup
- Baked Eggs — Spinach, béchamel, sourdough
- Fried Chicken — Cornish hen, biscuit, Peruvian hot sauce
- Chicken Milanese — fennel, lemon, tomato, baby arugula, parmesan, balsamic
- Hanger Steak & Eggs — Two eggs any style, béarnaise, fries
Starters
- Grain Bowl — Wheat berry, barley, fava bean, spring pea, green chickpea hummus, walnut pesto Vegan
- Oysters on The Half Shell — Champagne mignonette, cocktail sauce
- Seafood Tower — oysters, little necks, shrimp cocktail, lobster cocktail, lemon, accompaniments
- Milk Bread — Salted Bordier butter
- Yellowtail Crudo — lemon, tangerine jelly, radish, chive oil, smoked chili, evoo, florals
- Mezze Platter — roasted hummus, spicy whipped feta, mixed olives, peppers, warm pita
- Pressed Cheese — Ham, aged comté, dijonnaise
- Steak Tartare — Yuzu koshō, cornichon, sourdough
- House Wings — choice of buffalo or honey sriracha
- Avocado Caesar — crisp romaine, grape tomato, parmesan, creamy caesar dressing, spicy crouton
- Lobster Cobb — tarragon butter-poached lobster, bibb lettuce, watercress, soft-boiled egg, bacon lardons, avocado, tomato, buttermilk ranch
- Wedge — baby iceberg, bacon lardons, blue cheese, chives, sherry vinaigrette
- Market Chopped — roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, onion, radish, oregano vinaigrette
- Watermelon & Heirloom Tomato — whipped herb ricotta, radish, red onion, pink peppercorn, watermelon champagne vinaigrette
- Mussels Diablo — Tomato, Calabrian chili, fine herbs, sourdough
- Grandma's Meatballs — Beef, pork & veal blend, ricotta, tomato, basil
Desserts
- Clementina — Fior di latte gelato, clementine supremes, honeycomb
- Dark Chocolate Mousse — whipped cream
- Banana Bread Cake — Cream cheese frosting
- Chocolate Chip Cookie
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