Estela

Restaurant, 47 E Houston St 1st floor, New York, NY

VeganScore 10

Menu

Mains

• Mackerel With Smoked Torpedo Onion And Caviar
• Foie Gras Grilled In Grape Leaves
• Fried Arroz Negro, Squid, And Romesco
• Ricotta Dumplings With Mushrooms And Pecorino Sardo
• Grilled Tuna Belly With Black Truffle And Celeriac Puree
• Dry Aged Pork With Razor Clams, Cockles, And Garbanzo Beans

Starters

• Sourdough Miche With Butter And Olives
• Charcuterie
• Foie Gras Custard With Maple And Uni
• Oysters With Yuzu Kosho Mignonette
• Penbay Scallops With Brown Butter And Golden Potato
• Cured Tuna With Black Pil Pil And Ponzu
• Beef Tartare With Elderberries And Sunchoke
• Savoy Cabbage And Xo Salad With Egg Yolk
• Endive With Walnuts, Anchovy, And Ubriaco Rosso

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