Este

restaurant, 2113 Manor Road, Austin, TX, 78722, Austin, TX

VeganScore 40

Menu

Mains

• Fish Tacos — Masa battered swordfish, shredded cabbage, habanero-piquín hot sauce, salsa mexicana
• Hongos Fritos — Masa battered oyster mushrooms, salsa chipotle, hominy, pickled onions, oaxacan crema, tortillas
• Flautas de Pescado — Chile braised whitefish, tomatillo-morita salsa, oaxacan crema, cotija, cilantro
• Turbot a la Mantequilla — Bone-in turbot, shishito-anchovy butter, salsa verde, chickpea sesame purée
• Pescado Zarandeado — Cabbage slaw, salsa verde, annatto red chile marinade
• Grilled Squid — Hazelnut chipotle macha, chickpea sesame purée, brown butter, herbs
• Monkfish a la Tumbada — Almonds, golden raisins, carolina gold rice, chile oil
• Chicken Thighs — Grilled chimichurri, epazote-buttered chivo blanco beans
• Camarones "El Ricas" — Butterflied shell-on shrimp, lime, chile costeño garlic butter, cilantro
• Steak au Poivre — Pan seared, mezcal chipotle cream sauce, crispy yukon gold hash brown
• Trout a la Pulla — Pan seared, trout roe, sesame pulla crema
• Whole Dover Sole Milanesa — Panko fried, habanero aioli, sautéed kale
• Pork Carnitas — Pipián verde, pickled onions, pumpkin seeds

Starters

• Guacamole del Jardín — Sesame macha verde, chile chicharrón Vegan
• Caribe Oyster — Ginger-citrus broth, piña y radish slaw, cilantro oil
• Oysters on the Half Shell — Chiltepín mignonette, salsa negra, fresno hot sauce
• Clams Preparados — Half dozen top neck clams, habanero pico de gallo, chile oil
• Shrimp Aguachile Negro — Cucumber, avocado, burnt tomatillo, cacao y habanero broth
• Aguachile al Chiltepín — Pen shell clams, limón y pimienta broth, avocado, onion
• Tuna Tiradito — Bluefin tuna, avocado, allium salsa negra, crispy leeks
• Este Ceviche — Rockfish, avocado, carrot-pepper salpicón, chile oil
• La Seafood Platter — Dozen oysters, half dozen clams preparados, smoked trout salad, los accoutrements
• La Seafood Tower — Half dozen clam preparados, dozen oysters, smoked trout salad, red chile marinated shrimp, morita drawn butter lobster, los accoutrements, tortillas
• Mixta Tostada — Tuna, poached shrimp, steamed top neck clams, avocado, lime aioli, chile cascabel tomato salsa roja
• Corona Tostada — Cauliflower ceviche, crema verde, peanut salsa macha
• Tuna Carnitas — Refried pinto beans, pickled red onion, tortillas

Desserts

• Pastel de Elote — Corn cake, candied hazelnuts, braised strawberries, brown butter crema
• Semifreddo — Frozen oaxacan crema, lime, puffed amaranth
• Tarta de Chocolate — Dark chocolate crémeaux, coffee, cocoa nibs, tamarind caramel

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