Estancia 460

Argentinian restaurant, 460 Greenwich St, New York, NY

VeganScore 30

Menu

Mains

• Tostado — Mozzarella, tomato and pesto on homemade Foccacia bread
• Parma — Prosciutto, mozzarella, red peppers, arugula and olive oil on home made foaccia
• Milanesa — Breaded chicken breast, arugula, tomato, mayo, toasted baguette
• Choripan — Open faced on baguette, chorizo, salsa criolla
• Build a Burger — With tomato, lettuce, onion, on a brioche bun
• Bistecca Sandwich — Grilled strip steak, melted mozzarella, chimichurri, toasted baguette
• Classico — Mozzarella, plum tomato sauce, pesto & fresh basil
• Italiano — Italian sausage, mozzarella, roasted red peppers, plum tomato sauce, arugula
• Funghi — Mushrooms, manchego, plum tomato sauce, fresh rosemary
• Bolognese — Plum tomato meat sauce, manchego
• Penne Verdura — Choice of pesto or plum tomato sauce with vegetables
• Linguini — Shrimp, mushrooms, bacon, cilantro pesto, a hint of cream
• Original — Tomato bruschetta
• A Caballo — Two sunny-side-up eggs
• Caprese — Mozzarella, tomato, basil
• Palta — Avocado, cherry tomatoes, onions
• Napolitana — Prosciutto, mozzarella, tomato sauce
• Porteno — Provolone cheese, green olives, red peppers
• Deshuesado — Chicken breast marinated in parsley, garlic & olive oil, mixed greens
• Salmon — Avocado salsa, seasonal vegetable quinoa
• Strip Steak 12 oz — Grilled with chimichurri & fries
• Paillard of Chicken — chicken breast, grilled,arugula,shaved parmesan, grilled lemon & tomatoes, mashed potatoes
• Milanesa Sandwich — Breaded chicken breast, arugula, tomato, mayo, toasted baguette, fries
• Gauchita — Hamburger, caramelized onions, mozzarella, chimichurri, brioche bun, fries
• Parmesan Crusted Chicken — Garlic mashed potatoes, burst tomatoes
• Hanger Steak, Grass-fed — Served sliced, roasted potatoes, roasted garlic,sauteed spinach
• Strip Steak 12 oz, grass-fed — Grilled with chimichurri & garlic mashed potatoes
• Parillada for Two — Grilled strip steak, hanger steak, chicken, chorizo, roasted potatoes, chimichurri, tomato onion salad
• Kid's Grilled Cheese — melted havarti cheese on country bread & fries
• Kid's Milanesa — lightly breaded chicken breast with fries
• Kid's Pasta — choice of: penne, rigatoni or spaghetti | with choice of: plain, butter, tomato sauce or pesto
• Kid's Burger — plain burger, brioche bun, fries
• Kid's Pizza — with tomato sauce & mozzarella
• Hot Dog — on a potato roll with fries

Breakfast

• Bacon, Egg & Cheese — Scrambled, Havarti, brioche bun and fries
• Omelette — Served with fries or salad and toasted country bread
• Egg White Omelette
• Avocado Toast — Avocado salsa, toasted country bread, sunny side up eggs with fries
• Shakshuka — Baked eggs, Italian sausage, mozzarella, jalapeño, tomatillo, spicy marinara, toasted foccacia
• Brunch Burger — Fried egg, cheddar cheese, bacon, lettuce, tomato, chipotle mayo, brioche bun, fries
• Plain Omelette
• Pancakes — Homestyle
• Milanesa a Caballo — Lightly breaded chicken breast, two sunny-side-up eggs, fries
• Breakfast Pizza — Two sunny-side-up eggs, bacon, roasted red peppers, potatoes, parmesan, arugula
• Hangover Milanesa — Lightly breaded chicken breast, bacon, provolone, roasted potatoes, sunny-side-up eggs, salsa criolla
• Steak & Eggs — Grass-fed skirt steak, eggs any style, sautéed spinach, chimichurri, fries
• A la Benedictina — Poached eggs over prosciutto on focaccia bread with hollandaise, roasted red peppers and roasted potatoes

Starters

• Arcadian Greens — Arcadian salad mix, pickled red onions, tomatoes, balsamic vinaigrette Vegan
• Mesclun Salad Vegan
• Sliced Onion & Tomato Salad Vegan
• Marcona Almonds and Olives Vegan
• Soup of The Day
• Empanadas — Beef manchego and Corn with cilantro and jalapeno
• Fried Calamari — Chipotle aioli
• Burrata — Grilled baguette, extra virgin olive oil, sea salt
• Caesar — Romaine, parmesan, croutons, homemade dressing
• Beet Salad — Golden beets, marcona almonds, crumbled goat cheese, arugula, sherry vinaigrette
• Calamari — Grilled, tomato onion salsa, arcadian mixed greens, lemon vinaigrette
• Steak Salad — Baby arugula, tomato onion salsa, chimichurri and crostini
• Peppercorn Shrimp — Baby arugula, white bean salsa, lemon mustard dressing
• Caesar Salad — Romaine, parmesan, croutons
• Picada — Soppressata, prosciutto, provolone, manchego, olives, marcona almonds, baguette
• Chorizo and Cheese — Chorizo and Provolone with charred tomatoes
• Grilled Vegetables — Portobello, Zucchini, roasted tomatoes and spinach with garlic pesto drizzle
• Grilled Mozzarella — lightly breaded, grilled with pesto drizzle and tomatoes
• Garlic Shrimp — Butter, olive oil, lemon, parsley

Desserts

• Flan — With dulce de leche
• Crépes — With dulce de leche & berries
• Mixed Berry Pudding — With a raspberry sauce and vanilla gelato
• Chefs Choice — samplings of our favorites, served family style
• L’Argentino — Hazelnut & chocolate gelato with dulce de leche & hot fudge
• Afogato — Two scoops of vanilla gelato & espresso
• Fragolino — Two scoops of vanilla gelato & raspberry sauce
• Gelato
• Side Dulce de Leche

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