Essential by Christophe
French restaurant, 103 W 77th St, New York, NY
VeganScore 30
Menu
Mains
- Fletan — Poached / Oregon morels / rainbow swiss chard / chateaux chalon
- Squab de Racan — Roasted / orange condiment / farce à gratin / sauce diable
- Wagyu Beef Cap — Asparagus / jalapeño / gekkeikan sake reduction
- Black Bass — Braised / artichoke & razor clams / carrot ginger condiment / fennel-shoyu
- Kampachi — Barely grilled / kabu / combawa / lemongrass ginger infusion
- Lobster — Cuit sur la braise / snow peas / coconut / malabar pepper sauce
- Le Merlan — Red kuri squash / seeds praliné / saio coffee émulsion
- Amadai — Confit / green florets & satsuma / turmeric
- Penne Millerighe — Maine lobster / tarragon
- Poularde — Roasted / chanterelles / albufera sauce
- Dorade Royale — Artichoke / gold ossetra caviar / citrus bouillon
- Rouget des Vendangeurs — Grilled / piperade / bouillabaisse reduction
- Venison — Ribeye / celery vanilla / black truffle & omija berries jus
- Leo’s Favorite Burger — Prime beef / vermont cheddar / essential secret sauce
Starters
- Celtuce — À la flamme / cucumber / buddha’s hand Vegan
- Sea Urchin — Broccolini / minneola tangelos / buckwheat
- Wild Red King Crab — Foie gras / oxalis / bouillon corsé
- Langoustine — Slightly cooked / stuffed zita / cilantro green curry
- Scallop — Lightly smoked / gold ossetra caviar / champagne hazelnut
- Zebra Tomato — Wild red king crab / lemon verbena / sesame seeds
- Hokkaido Uni — Crustacean royale / sora pickles / timut wasabi velour
- Blue Prawns — Poached / lime kosho / rice veil / dill & chive
- Vichyssoise — Fin velouté / grilled leek / dill émulsion
Desserts
- Ruby Red — Hojicha mint sorbet / grapefruit confit Vegan
- Vacherin — Strawberry / rhubarb / orange blossom / basil sorbet Vegan
- Le Vacherin — Clementine marmalade / orange blossom / Thai lime sorbet Vegan
- Le Tropical — Pink pineapple / rum granité / coconut Vegan
- Tart "Tout Chocolat" — Warm
- Bartlett Pear — Different textures / tonka bean sabayon
- Sicilian Pistachio Ice Cream
- La Tarte au Chocolat — Warm / roasted vanilla ice cream
- Honeycrisp — Fines feuilles / rum raisin ice cream / williams extraction
- Brebirousse d'Argental — Sheep’s milk / white frisée / pineau des charentes
- Le Soufflé — Grand marnier / marmalade / green cardamom ice cream
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