Españolita Miami
Restaurant, 441 Española Wy, Miami Beach, FL
VeganScore 40
Menu
Mains
- Tomahawk — Prime quality steak served with fingerling potatoes
- Rib Eye Special Selection — Prime quality rib eye steak served with fingerling potatoes & asparagus
- Churrasco — Prime quality skirt steak served with crunchy french fries
- Costilla De Cordero — Super tender lambchop served with home made mashed potatoes
- Filet Mignon — Prime quality filet served with two sides of mashed potatoes and asparagus
- Chicken Parmigiana — Fried and baked chicken breast, served on tomato sauce and mozzarella with a side of spaghetti de tomate
- Tiger Jumbo Prawn — Grilled jumbo prawe with fresh romaine
- Pargo Fritto — Fresh red snapper su
- Mahi Mahi — Mahai Mahi fish grilled filet served with grilled zucchini & red pepper
- Ahi Tuna — Delicious Tuna Steak with a side of homemade mashed potatoes & asparagus
- Branzino — Grilled fresh Mediterranean sea bass served with mix vegetables
- Salmon — Wild salmon grill filet served with a side of mashed potatoes & asparagus
- Lingue De Langosta — Linguini pasta with fresh half lobster & cherry tomato sauce
- Lobster Ravioli And Prawn — Fresh homemade ravioli filled with lobster wrapped in a magnificent lobster bisque and topped with 3 fresh prawns from day
- Fettuccine Alfredo — Homemade Italian fettuccine served with Alfredo sauce and parmesan cheese
- Pappardelle Hongos — Homemade pappardelle with cremini mushroom, parmesan and truffle
- Spaghetti De Tomate — Authentic italian spaghetti with fresh handmade tomato sauce and basil served with parmesan cheese
- Penne Vodka Sauce — Italian penne pasta with pink vodka sauce
- Paella Del Mar — Espanolita style paella with fresh seafood and full lobster cooked with fresh lobster broth
- Paella De Mariscos — Espanolita style paella with fresh seafood
- Paella Españolita — Valencia rice served with seasonal vegetables and chicken
- Paella De Carne — Barcelona style paella with mix selection of meat
Starters
- Gazpacho — Cold soup of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, and green peppers Vegan
- Classic Caesar — Organic Romaine lettuce topped with parmesan shavings, crutons, & creamy caesar dressing
- Espanolita Salad — Romaine lettuce, cucumber, cherry tomatoes, fet cheese, jamon serano & balsamic dressing
- Arugula Salad — Organic arugula topped with gorgonzola cheese, walnuts, fresh pear with a touch of balsamic glaz of Modena
- Croquetas De Jamon — Yummy rolls creamy filling with serrano ham and bechamel deep fried to crispy perfection and alioli sauce
- Tortilla Española — Spanish omelette with potatoes and onions
- Gambas Al Ajillo — Sauteed shrimp with garlic sweet red peppers and parsley
- Fritura Mixta — Fried calamari and shrimp served with alioli sauce
- Pulpo Grillado — Grilled octopus served with black olives puree and crispy sweet potatoes
- Tortilla De Berenjena — Fried eggplant served with mozzarella, tomato sauce, parmesan cheese and basil
- Albondigas — Beef meatball slow cooked in marinara sauce
- Tablita Españolita — Croquetas, jamon serrano, queso manchego, tortilla
- Jamon Iberico 100%
- Jamon Serrano
- Jamon Y Queso Manchego
- Blue Point Oysters — Half dozen – 25, Dozen – 50
- King Crab Legs
- Prawns
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