Española Cigar Bar & Lounge
Bar & grill, 409 Española Wy, Miami Beach, FL
VeganScore 40
Menu
Mains
- 409 Famous Lobster — Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes.
- Lobster & Shrimp Linguini — Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini.
- Seafood Paella — Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice
- Ribeye Steak — Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus
- Middleneck Clam Linguini — Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta.
- Atlantic Salmon Filet
- Taste of the Sea Grilled Parrillada — Serves two. Shrimp, calamari, oysters, mussels, clams, & Florida snapper filet on a bed of grilled vegetables. Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes & seasonal vegetables.
- Chicken Bacon Ranch Flatbread — Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley.
- Seafood Flatbread — Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley.
- Margherita Flatbread — Fresh tomato sauce, mozzarella, basil.
- Pepperoni Flatbread — Fresh tomato sauce, imported Italian pepperoni, cheese medley.
- Truffled Lobster Mac — Tender lobster tail, aged cheddar and gruyere, truffle herb crust, macaroni
- Chicken Parmesan — Chicken breast breaded with our house seasoning and panko crispy with bucatini marinara
- Bambino Rib Eye Philly — Shaved prime rib eye, sweet peppers, onion & pepper jack cheese on a hoagie with side of truffle fries
- Cacio E Pepe — Bucatini pasta tossed in our garlic parmesan black pepper
- Prosciutto Flatbread — Mozzarella, homemade tomato sauce, prosciutto di parma
- Philly Cheese Steak Flatbread — Fresh basil tomato, shaved USDA ribeye, pepper jack cheese
- 35 oz Tomahawk — USDA Prime. Made to share. Choose two side add ons
- Whole Maine Lobster — Prepped to order, grilled with herb butter, choice of one side
- 16 oz Bone in Rib Eye — USDA Prime. Chefs secret rub. Served with baby potatoes
- 2 lb Florida Red Snapper — Whole red snapper, grilled or fried with two sides
Starters
- Crispy Calamari — Local Calamari battered and fried, served with house garlic aioli sauce.
- Smokey Wings — Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero.
- Surf & Turf Sliders — Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries.
- Crispy Coconut Shrimp — Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze.
- Chicken Lollipops — 6 roasted jumbo chicken pops with house tangy mango BBQ.
- Grilled Spanish Octopus — Sizzling Spanish Blue octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies.
- Creole Shrimp Tostones — Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain.
- Seafood Ceviche — Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime.
- Calamari Coco Shrimp — Calamari rings and heads with shrimp in an Italian seasoned tempura
- Dozen Smokey Wings — 12 of Miami Beach's best wings. Choice of Jerk, Lemon Pepper or Honey Habanero
- Chicken Ceasar Salad — Delectable grilled chicken breast with large caesar salad and homemade croutons, parmesan cheese
Desserts
- Maduro Lava Cake — We make our own double chocolate brownies topped with Madagascar vanilla bean ice cream and house whipped cream
- Espanola 409 Guava Cheesecake — Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream.
- 305 Guava Cheesecake — Guava, cheese, graham crumbs
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