Esmé

Restaurant, 2200 N Clark St Ste B, Chicago, IL

VeganScore 10

Menu

Mains

• Sturgeon — Spinach, Parsnip Chips, Sauce Normandy
• Sunchoke Agnolotti — Kale Pine Nut Pesto, Parmesan, Braised Escarole, Black Truffle

Starters

• Braised Endive Salad — Fennel, Ricotta, Yuzu, Almond

Desserts

• Sticky Date Cake — Creme Fraiche Ice Cream, Pilonsillo Caramel
• Mandarin Granita — Chamomile Honey, Coconut & Vanilla Anglaise

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