Epistrophy

Italian restaurant, 200 Mott St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Malloreddus Alla Campidanese — Sardinian gnocchetti pasta with tomato sauce, sweet Italian sausage and parmigiano-reggiano cheese
• Pappardelle Al Sugo Di Carne — Fresh pasta, braised beef tomato sauce, parmigiano-reggiano
• Spaghetti Cacio E Pepe — Fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
• Tagliatelle Nere — Homemade squid ink tagliatelle, mussels and bottarga
• Orecchiette Con Radicchio E Pancetta — Fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
• Asparagus Culurgiones — Homemade Sardinian potato ravioli, filled with asparagus, potatoes, grana and pecorino cheese in light butter sage sauce
• Gnocchi Ai Funghi — Homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
• Tagliatelle Pesto — Homemade basil pesto, parmigiano-reggiano
• Lasagna — Bolognese ragu', bechamel sauce, mozzarella, parmigian cheese
• Bistecca Di Tonno — Pan seared tuna, spicy romesco sauce, hazelnut, chickpeas
• Cotoletta Alla Milanese — Pan-fried, breaded chicken cutlet served with salad, roasted potatoes or homemade chips
• Creekstone Farm Hanger Steak — Steak, fingerling potatoes, caramelized onions
• Brasato Al Cannonau — Grass-fed beef short ribs braised with red wine, herbs, onions, organic stone-ground polenta
• Trofie Pesto — Homemade pesto, parmigiano-reggiano and pecorino cheese
• Egg Panino — Fried eggs, salad, tomato, bacon, mayo on ciabatta bread
• Panino Alla Milanese — Pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, basil mayo on ciabatta bread
• Panino Polpette — Meatballs on ciabatta bread, tomato sauce, mozzarella
• Pat La Frieda Hamburger — Organic, grass-fed, dry aged beef, lettuce, mayo, tomato
• Spaghetti Carbonara — Italian bacon, egg yolk, parmigiano cheese
• Veggie Burger — Vegetables, ricotta, lettuce, homemade basil mayo

Breakfast

• Avocado Toast — Topped with watermelon radish Vegan
• Lemon Ricotta Pancakes — Topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
• Uovo Al Sugo Campidanese — 2 sunny side up eggs, sausage ragu sauce, mozzarella
• Cauliflower Fritters — Poached egg, smoked salmon, goat cheese honey yogurt sauce
• Market Vegetable Frittata — Mixed salad dressed in honey-lemon vinaigrette, toasted bread

Starters

• Gazpacho Vegan
• Calamari E Funghi — Seared fresh squid, mushrooms, extra virgin olive oil, herbs
• Sardine Bruschetta — Sardines, homemade tomatoes marmalade, capers, dill
• Polpettine Di Vitello — Mini grass-fed veal and beef meatballs, white wine sauce, lemon zest
• Tartare Di Tonno — Tuna crudo tartare, Anijou pear, red onion, jalapeno, cilantro, lime citronette
• Burrata — With farm tomatoes, toasted almonds, celery & red onion vinaigrette
• Arancini Cacio E Pepe — Rice balls with mixed cheese and black pepper
• Crocchette Zucchine E Ricotta — Zucchini, green peas, and ricotta, mint, basil, basil mayo
• Fritto Misto — Fried calamari, zucchini and potato chips with marinara sauce
• Quinoa Salad — Roasted cauliflower, olives, chickpeas, avocado, honey mustard dressing
• Brussels Sprouts Salad — Shaved brussels sprouts, pomegranate seeds, hazelnuts, croutons, shaved parmigiano, honey-dijon vinaigrette
• Endive Salad — Avocado, orange, croutons, citrus vinaigrette

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