Epif

restaurant, 410 Northeast 28th Avenue, Portland, OR, 97232, Portland, OR

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Breakfast Sandwich — Mung bean egg and cheddar scramble, house-made sausage, tomato, caramelized onions, and chive aioli, served with carrot-tomato sauce and potatoes
• Chicky Sandwich — Fried 'chicken' patty, avocado, apple, lettuce, tomato, ají amarillo sauce, and chive aioli

Breakfast

• Pancakes — Two pancakes served with margarine, maple syrup, and potatoes Vegan
• Single Pancake — Served with margarine and maple syrup Vegan
• Scramble — Mung bean egg scrambled with roasted red pepper, spinach, caramelized onions, and cheddar, drizzled with ají verde sauce and served with potatoes
• Benedict — English muffins topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes
• Polenta Benedict — Polenta cakes topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes
• Quiche — Mung bean egg, house-made smoky gouda, mushrooms, and scallions, drizzled with tomato-carrot sauce and served with potatoes
• Half Benedict — English muffin
• Half Benedict Polenta — Polenta cake

Starters

• Salad — Small salad of mixed greens, shredded carrot, purple onion, and toasted sunflower seeds with dijon-honee dressing Vegan
• Empanada — Baked with mung bean egg, soyrizo, cheddar, and mushrooms, topped with tomato-carrot sauce and served with potatoes
• Soup — Cream of asparagus, served chilled or warm
• Deviled Eggs — Four halves

Desserts

• Parfait — Layered peach cream, granola, and berries

Other

• House-made Honee Jar — 4oz jar

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