Épicerie Boulud

Bakery, 885 3rd Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Smoked Salmon Navette — Smoked salmon with cream cheese, bibb lettuce, capers, and dill on a navette.
• Chipotle Cauliflower Wrap — Pimenton tossed fried cauliflower, roasted red pepper strips, pickled red onions, queso fresco, and chipotle aioli on a lavash wrap.
• Turkey Navette — Smoked turkey, julienne carrots, chopped cabbage, golden raisins, and garlic sage aioli on a brioche.
• Pork Cubano — Parisian ham, pork terrine, sweet pickles, garlic aioli with grain mustard, and gruyère on a pressed ciabatta.
• Jambon Beurre — Jambon de paris, butter, and gruyère on a baguette.
• Southwest Chicken Wrap — Chili rubbed chicken breast, fresh corn, roasted red peppers, pickled onions, cilantro, arugula, and lime juice on a flour tortilla.
• Grilled Cheese — Gouda, muenster, taleggio, and béchamel on brioche.
• Perfect Pair — Choice of any 1/2 sandwich and salad with a bag of chips.

Breakfast

• Coconut Chia & Oats — Coconut milk soaked chia seeds, oatmeal, mango, and goji berry. Vegan
• Overnight Oats — Oats, oat milk, chia seeds, mixed dried fruits, and blue agave. Vegan
• Fruit Cup — Selection of seasonal fruits. Vegan
• Warm Demi Baguette — Served with seasonal preserves and butter.
• Spanish Tortilla Egg Muffin — Manchego, potatoes, onions, and spinach.
• Spring Egg Bite — Asparagus, peas, and mushrooms.
• Breakfast Sandwich — Béchamel, gruyère, eggs, and choice of jambon de paris or bacon. Try it on a croissant for +$2.
• Berry Parfait — Seasonal fresh fruits, berry coulis, greek yogurt, and granola.

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