Enoteca Roma Ristorante

Italian restaurant, 2146 W Division St, Chicago, IL

VeganScore 30

Menu

Mains

• Small Focaccia Pizza
• Zio Franco Pizza — Half 14, Full 24; mozzarella, sausage, roasted tomatoes, goat cheese, basil pesto, VG
• Gian Luca Pizza — Mozzarella, tomato, basil pesto, VG
• Giustina Pizza — Mozzarella, house-made giardiniera, sausage
• Piero Pizza — Mozzarella, mushrooms, house sausage, red onion
• Daniele Pizza — Mozzarella, artichoke hearts, black olives, spinach, VG
• Zagaia Pizza — Mozzarella, gorgonzola, caramelized onions, roasted tomato, and chives, VG
• Vitinia Pizza — Smoked prosciutto, mozzarella, taleggio cheese, arugula, chives
• Ostia Antica Pizza — Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula, and prosciutto
• Dragona Pizza — Roasted roma tomatoes, burrata, fresh basil, evoo, VG, GF
• Pizza alla Parmigiana — Topped with fried eggplant, marinara, parmigiano, mozzarella, & basil

Starters

• Toscana Bruschetta — Mellini beans, red onion, white pepper, VN Vegan
• Roma Bruschetta — Tomato, basil, garlic, VN Vegan
• Sicilia Bruschetta — Black olive pate, capers, VN Vegan
• Caesar Salad — Part of Girl Dinner
• Flight of 3 Bruschettas
• Emilia Bruschetta — Sciutto, tomato, garlic, basil
• Debby Bruschetta — Cheese, marinated eggplant, VG
• Cristina Bruschetta — Spicy raspberry preserves, VG
• Piemonte Bruschetta — Green apples, honey, VG
• Calabria Bruschetta — Cheese, roasted red peppers, VG
• Napoli Bruschetta — Tomato, baby mozzarella, basil pesto, VG (no nut)
• Vinny Bruschetta — Gorgonzola, caramelized onions, VG
• Antipasto Platter — All meats and cheeses with house pickled veggies and assorted garnishes
• Italian Cured Meats — With house made giardiniera; prosciutto di Parma, Emilia Romagna; Speck, smoked prosciutto, Alto Adige; Salame Toscano spicy salame, Tuscany
• Chef's Cheese Selection — With spicy raspberry jam; Burrata, Puglia; Taleggio, washed rind, Lombardia; Pecorino Crotonese, aged sheep's cheese, Calabria
• Calamari Fritti — Crispy fried calamari with house marinara
• Arancini del Giorno — Three Sicilian fried stuffed risotto balls of the day
• Colosseo Salad — Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing, VG, GF
• Rucola Classica — Arrugola, cherry tomato, shaved parmigiano, lemon oil, VG, GF
• Insalata Caprese — Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil, VG
• Barbapapà — Roasted beets, arrugola, roasted almonds, truffled goat cheese, VG, GF

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