Encanto Restaurant
Restaurant, 2121 Hillhurst Ave, Los Angeles, CA
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Calabaza Roja Enchiladas — Roasted seasonal squash, mushrooms, vegan feta, radish Vegan
- Grilled Chicken Fajitas — Served with fresh-pressed blue corn tortillas, salsa macha & cilantro dipping sauce
- Wood-Grilled Shrimp Fajitas — Served with fresh-pressed blue corn tortillas, salsa macha & cilantro dipping sauce
- Al Pastor Pork Fajitas — Served with fresh-pressed blue corn tortillas, salsa macha & cilantro dipping sauce
- Charred Skirt Steak Fajitas — Served with fresh-pressed blue corn tortillas, salsa macha & cilantro dipping sauce
- Charred Skirt Steak — Smashed crispy potatoes, salsa morita
- Bone-In Ribeye — Jalapeño onion relish, grilled seasonal vegetables
- Salmon Veracruzana — Smoky veracruz sauce with charred tomato, citrus, olives & capers
- Wood-Fired Branzino — Boneless mediterranean sea bass, toasted chili-citrus rub, pipian verde
- Charcoal Grilled Fish Of The Day
- Pollo Al Carbon — Achiote-rubbed, shaved radish, cilantro
- Tacos De Baja — Select three: carne asada, baja fish, chicken pibil or portobello mushroom
- Spicy Chicken Bowl — Charcoal-grilled chicken, pickled red onions, habanero salsa, queso fresco, pico, rice, beans, guacamole
- Grilled Steak Bowl — Charred carne asada, cotija, taqueria salsa, pico, rice, beans, guacamole
Breakfast
- Seasonal Fruit — Chili lime salt, mint Vegan
- Avocado Toast — Sourdough toast, avocado, tomatoes, macha salsa Vegan
- Breakfast Burrito — Soft scrambled egg, pepper jack cheese, crispy macha potatoes, Nueske’s bacon, salsa fresca, habanero salsa
- Asada And Eggs — Two eggs cooked to your liking, crispy papas, salsa roja
- Huevos Rancheros — Chorizo, frijoles, cotija cheese, guajillo sauce, pico de gallo, sunny eggs
- Churro French Toast — Seasonal fruit, dulce de leche butter, whipped cream, macadamia nuts, agave syrup
- Eggs Benedict — Traditional hollandaise, ham
- Croque Madame — Sourdough bread, ham, gruyère, béchamel, sunny egg
- Create Your Own Omelette — Select up to four ingredients: nueske’s bacon, ham, pepper jack cheese, spinach, tomatoes, onion & pepper, mushrooms
- Breakfast Tacos — Chorizo, scrambled eggs, tomatillo pico de gallo, escabeche, avocado salsa, crema, blue corn tortilla
- Chilaquiles — Guajillo sauce, pico de gallo, cotija, crema, sunny eggs
- Baja Scramble — Huevos mexicanos (scrambled egg with onion, tomatoes, jalapeno), crispy papas, avocado, sourdough toast
Starters
- Guacamole, Chips & Molcajete Salsa — Fire-roasted tomatillo salsa Vegan
- Flautas — Rancho gordo frijoles, papas, sautéed onion, anaheim crema
- Queso Fundido — Pepper jack & oaxaca cheese, warm flour tortillas
- Quesadilla — Oaxaca cheese, avocado salsa, pico de gallo, crema
- Grilled Street Corn — Cotija, lime crema, chili-lime salt
- Wood Fired Octopus — Adobo-marinated, pepperonata salsa, green onion, avocado mousse, citrus supremes
- Fried Chicken Skewers — Chipotle agave, chili lime
- Aguachile Verde — Shrimp, avocado, jicama, pickled onion
- Leche De Tigre — Whitefish, spanish octopus, arbol chile oil, cucumber, jicama
- Kona Kanpachi — Kanpachi, cucumber-chamomile water, serrano, pickled red onion, radish
- Taste Of Baja — All three signature ceviches
- Baja Oysters — ½ dozen, granny smith apple mignonette
- Tuna Tartare — Ahi tuna, salsa macha, avocado & tomatillo salsa, radish
- Seafood Platter — Shrimp cocktail, baja oysters, aguachile verde ceviche
- Chicken Tortilla Soup — Queso fresco, avocado, tortilla strips
- Chopped Salad — Cucumber, jicama, queso fresco, almonds, tomato, red onion, cucumber-chili vinaigrette
- Caesar Salad — Queso fresco, epazote croutons, pepitas, mach caesar dressing
- Crispy Chicken Salad — Grilled corn, cotija cheese, chipotle dressing, tomato, cucumber, tortilla strips
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