Emporio

Italian restaurant, 231 Mott St, New York, NY

VeganScore 40

Menu

Mains

• Pappardelle Bolognese — Pork & veal sugo, grana padano dop
• Spaghetti Squid Ink — Manila clams, crab meat, shellfish brodetto, chili
• Rigatoni Norcina — Pork sausage, ricotta, porcini mushrooms, preserved truffle
• Tonnarelli Cacio e Pepe — Pecorino fonduta, cracked black pepper
• Ravioli Burrata — Porcini mushrooms, fava beaans, lemon, ricotta salata
• Bucatini Pesto — Leeks pesto, smoked buffalo mozzarella, pine nuts, lime
• Branzino Fillet — Fresh corn puree, charred baby gem, snow peas, orange vinaigrette
• Hudson Valley Duck — Charred caraflex cabbage, figs, hen of the woods mushrooms
• Crystal Valley Farms Brick Half Chicken — Broccoli rabe, charred lemon, thyme jus
• NY Strip Tagliata — Crispy potato, cipollini agrodolce, garlic confit, gremolata
• Bone-In Prime Ribeye — 36-day Creekstone Farm dry aged bone-in prime ribeye (suggested for two)

Starters

• Grilled Artichokes — Parsley puree, lemon comfit Vegan
• Focaccia & Ricotta — Focaccia rosemary, whipped ricotta, corbezzolo sardinian honey
• Eggplant Parmigiana — Mozzarella, tomatoes, rosemary focaccia
• Castelfranco Radicchio — Pear, walnuts, aged ricotta, herb vinaigrette
• Montauk Tile Fish Tartar — Pickled chili, pistachio, tomato dashi
• Tuscan Kale — Brussels sprouts, pistachio pesto, pecorino
• Croquettes — Risotto, tomato, basil, mozzarella
• Charred Octopus — Smoked eggplant puree, pine nuts, tahini, sweet peppers, salsa verde
• Prosciutto & Burrata — Crushed tomato bruschetta
• Fried Rhode Island Squid — Shrimp, seasonal vegetables, lemon aioli
• Wild Shrimp Pil Pil — Garlic, olive oil, chili, fett'unta

Start your free trial