Empire Steak House West

Steak house, 237 W 54th St, New York, NY

VeganScore 30

Menu

Mains

• Beef Short Rib — Tender Beef Short Rib braised in a sweet Barolo Wine Sauce served with Rice and Green Peas
• Porterhouse Steak Per Person — For Two, Three, or Four. Minimum order for two.
• Petit Filet Mignon — 8 OZ. Grilled USDA Prime Filet Mignon
• Filet Mignon — Au Poivre Sauce
• Prime New York Strip Steak
• Emperors Steak for Two
• The Empire Filet for Two
• Bone-In Ribeye Steak
• Double Cut Rack of Lamb
• American Wagyu Tomahawk Steak for Two
• Golden 24 Karat American Wagyu Tomahawk Steak for Two
• Japanese Wagyu Rib Eye Steak 12oz.
• Japanese A5 Wagyu Tenderloin 10oz.
• Organic Scottish Salmon — Broiled Salmon, Served atop Creamy Broccoli Puree
• Grilled Branzino — Whole Mediterranean Bass served with Garlic, Parsley, Capers & Olive Oil
• Seared Sesame Tuna — Drizzled with mustard sauce, served with a side of soy sauce, pickled ginger & wasabi
• Empire Crab Cakes — Drizzled with a creamy whole grain mustard sauce
• Shrimp Scampi — Sautéed with Garlic & White Wine Lemony Sauce, served atop Rice
• Lobster Tail — 14oz
• Surf & Turf — 8oz Filet Mignon & 12oz Lobster Tail
• Linguine Imperial — Lobster tail, shrimp, and clams, in a light tomato sauce, with linguine
• Short Rigatoni Bolognese — Short rigatoni pasta in a homemade meat sauce
• Lobster Ravioli — Served in a Pink Brandy Sauce
• Chicken Parmigiana — Bell & Evan's organic premium fresh chicken served with pasta
• Empire Ragu Pasta — Homemade rigatoni pasta, sauteed in a filet mignon ragu sauce

Starters

• Sesame Seared Tuna — Drizzled with mustard sauce, served with a side of soy sauce, pickled ginger & wasabi
• Grilled Octopus — Served with sauteed spinach, cherry peppers, garlic, capers, and aged balsamic glaze
• Empire Crab Cake — Drizzled with creamy whole grain mustard sauce
• Tuna Tartare — Served with Avocado, toasted bread & seaweed salad
• Little Neck Clams on the Half Shelf — Half dozen, served with cocktail sauce
• Fresh Oysters on the Half Shell — Half dozen, served with cocktail sauce
• Seafood Platter — Per person - half lobster, jumbo shrimp, oysters & clams, served with cocktail sauce
• Baked Clams — Half dozen, stuffed with breadcrumbs and mixed herbs
• Fried Calamari
• Sizzling Canadian Bacon — Extra Thick by the Slice
• French Onion Soup
• Soup of the Day
• Lobster Bisque
• Mixed Green Salad — Cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, homemade vinaigrette dressing
• Caesar Salad — Homemade dressing
• Imported Italian Burrata — Cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze
• Buffalo Mozzarella & Beefsteak Tomato — Extra virgin olive oil, aged balsamic glaze
• Hearts of Lettuce — Cherry tomatoes, green apple, cucumber, red onions & blue cheese dressing
• Empire's Salad — Tomatoes, red onions, bell peppers, extra virgin olive oil, homemade vinaigrette dressing, blue cheese, Canadian bacon & shrimp

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