Empire Diner

Diner, 210 10th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Soup & Sandwich — Tomato bisque, grilled cheese, gruyère, white cheddar, toasted filone
• Poke Bowl — Salmon, avocado, toasted quinoa, pickled onions, daikon, ginger, salted cucumber, chili aioli, yuzu white ponzu
• Cavatelli — Truffle butter, broccolini walnut pesto, 18 month aged parmesan
• Natural Roast Chicken — Arugula, parmesan, lemon vinaigrette
• Fish & Chips — Beer battered icelandic cod, lemon caper tartar sauce, herb fries
• Empire Special Blend Burger — Double patty, american cheese, sautéed onions, house dill pickles, aioli, fries
• Blat — Nueske's bacon, arugula, avocado, heirloom tomato, basil aioli, pizza bianca
• Crispy Chicken Sandwich — Dill pickles, buttermilk ranch dressing, hot honey, brioche bun
• New York Pastrami Sandwich — Melted swiss, horseradish coleslaw, pickles, marble rye, herb fries
• Ribeye Steak — Bordelaise, roasted garlic, herb fries
• Cacio E Pepe Risotto — Buffalo butter, aged parmesan, first pressed olive oil
• Baked Eggplant — Burrata, tomato sauce, grana padano, basil oil
• Fried Chicken & Waffle — Roasted garlic, crisp herbs, lemon, habanero hot sauce, maple jus
• Smoked Berkshire Pork Chop — Braised collard greens, parsnip purée, crispy pancetta, rosemary jus
• King Salmon — Cauliflower purée, sautéed swiss chard, crispy maitake mushrooms, maple dijon glaze
• Pan Seared Branzino — Cannellini beans, sautéed greens, aleppo pepper, lemon, garlic, citrus olive oil
• Meatloaf — Yukon gold mashed potatoes, baby carrots, tomato glaze, spinach

Breakfast

• Avocado Toast — Sourdough filone, radish, cilantro, calabrian chili Vegan
• Wild Blueberry Muffin — Whipped butter
• Peach Ginger Scone — Whipped butter
• Housemade Granola — Organic yogurt, blueberries, raw honey, bee pollen
• Empire Omelette — Fine herbs, boursin cheese, roasted potatoes, multi grain toast
• Omelette Supreme — Fine herbs, crème fraiche, caviar, dill, mixed greens, toasted sourdough
• Eggs Any Style — Neuske's bacon or house made sausage, roasted potatoes, multi grain toast
• Breakfast Sandwich — Housemade sausage, sliced avocado, white cheddar scrambled eggs, chili collards greens, brioche bun
• Soft Scramble Eggs Cacio E Pepe — Parmesan, cracked black pepper, speck ham, toasted sourdough
• Eggs Benedict — Poached eggs, lemon hollandaise, speck ham, english muffin, roasted potatoes
• Rye Pancakes — Fresh berries, whipped butter, vermont maple syrup
• Buttermilk Waffle — Strawberries, whipped mascarpone cream, toasted feuilletine, maple syrup
• Smoked Salmon Pastrami — Potato rosti, crème fraiche, caperberries, poached eggs
• Grilled Steak & Eggs — Two eggs, salsa verde, roasted potatoes, toasted sourdough
• Smothered Chicken & Buttermilk Waffle — Crispy chicken, sausage gravy, pickles, sage, hot honey

Starters

• Blistered Shishitos — Citrus sea salt Vegan
• Butter Lettuce — Ninja radish, shaved fennel, herbs, champagne vinaigrette Vegan
• Castelvetrano Olives — Oregano, chili, garlic Vegan
• Roasted Red Piquillo Pepper — Walnuts Vegan
• Garlic White Bean Vegan
• Roasted Cauliflower — Whipped garlic, lemon tahini, herb vinaigrette Vegan
• Yellow Tomato And Melon Gazpacho — Lump crab, basil, chili, lime
• Crispy Artichokes — House white anchovy aioli
• Roasted Beets — Labneh, pistachio, orange, sesame seeds, beet vinaigrette
• Mac & Cheese — Black diamond cheddar, parmesan bread crumbs
• Burrata — Heirloom tomatoes, basil oil, saba, fennel pollen, toasted filone, micro greens
• Tuna Tartare — Avocado, ginger cilantro oil, white soy, frizzled shallots, taro chips
• Beef Carpaccio — Horseradish cream, shaved shallots, crispy capers, grilled sourdough
• Wedge — Tomato, berkshire bacon, avocado, pickled onions, blue cheese, buttermilk dressing, croutons
• Kale Caesar — Garlic lemon breadcrumbs, grana padano, elephant garlic chips
• Waldorf — Granny smith apple, moon drop grapes, candied walnuts, arugula, mizuna, radicchio, gorgonzola, green goddess
• Deviled Eggs — Paprika, chicken cracklings
• Pigs In A Blanket — Confit pork, honey mustard, pickled cabbage
• Oysters East Coast Classic — Mignonette, cocktail sauce (6 per order)
• Whipped Truffle Honey Ricotta
• Roasted Jimmy Nardello Peppers — Stracciatella, lemon olive oil, citrus sea salt, basil
• Sautéed Garlic Shrimp — Lemon, butter, white wine, aleppo chili, sourdough toast

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