Emperor Dumpling

Dumpling restaurant, 818-820 6th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spring Roll — Crispy golden rolls filled with a fresh mix of seasoned vegetables. Vegan
• Scallion Pancake — Flaky, pan-fried flatbread layered with fragrant scallions and savory flavors. Vegan
• Crystal Shrimp Dumpling — A Cantonese dim sum classic featuring a delicate, translucent wrapper filled with juicy, seasoned shrimp.
• Steamed Shrimp Pork Sui Mai — Traditional open-faced dumplings filled with a savory blend of pork and shrimp.
• Roast Pork Bun — Soft, fluffy steamed buns filled with sweet and savory Cantonese-style roast pork.
• Soup Pork Bun — Delicate dumplings filled with seasoned pork and rich, flavorful soup.
• Sticky Rice with Chicken — Glutinous rice steamed with chicken, dried shrimp, and shiitake mushrooms, wrapped in lotus leaf.
• Bok Choy Pork Bun — Soft steamed buns filled with seasoned pork and tender bok choy.
• Beef Fried Rice — Fried rice with tender beef, egg, peas, carrots, onions, and scallions.
• Chicken Fried Rice — Classic fried rice with chicken, egg, peas, carrots, onions, and scallions.
• Plain Fried Rice — Traditional fried rice with egg, peas, carrots, onions, and scallions.
• Shrimp Fried Rice — Fried rice with shrimp, egg, peas, carrots, onions, and scallions.
• Vegetable Fried Rice — Fried rice with broccoli, bok choy, egg, peas, carrots, onions, and scallions.
• Roast Pork Fried Rice — Fried rice with savory roast pork, egg, peas, carrots, onions, and scallions.
• House Fried Rice — Our signature fried rice with beef, shrimp, chicken, egg, peas, carrots, and scallions.
• Beef Pan Fried Lo Mein Noodle — Pan-fried lo mein noodles with tender beef and fresh vegetables.
• Beef Pan Fried Rice Noodle — Thin rice noodles stir-fried with beef, egg, and fresh vegetables.
• Chicken Pan Fried Lo Mein Noodle — Pan-fried lo mein noodles with chicken and fresh vegetables.
• Chicken Pan Fried Rice Noodle — Thin rice noodles stir-fried with chicken, egg, and fresh vegetables.
• Shrimp Pan Fried Lo Mein Noodle — Pan-fried lo mein noodles with chicken and fresh vegetables.
• Shrimp Pan Fried Rice Noodle — Thin rice noodles stir-fried with shrimp, egg, and fresh vegetables.
• Veg Pan Fried Lo Mein Noodle — Pan-fried lo mein noodles with bok choy, broccoli, and assorted fresh vegetables.
• Veg Pan Fried Rice Noodle — Thin rice noodles stir-fried with egg and a medley of fresh vegetables.
• House Pan Fried Lo Mein Noodle — Pan-fried lo mein noodles with beef, chicken, shrimp, and fresh vegetables.
• House Pan Fried Rice Noodle — Thin rice noodles stir-fried with beef, chicken, shrimp, egg, and fresh vegetables.
• Sin Chew Pan Fried Rice Noodle — Curry-flavored rice noodles stir-fried with beef, chicken, shrimp, egg, and fresh vegetables.
• Curry Chicken Over Rice — Chicken and fresh vegetables simmered in a fragrant curry sauce, served over steamed rice.
• General Tso's Chicken Over Rice — Crispy chicken tossed in a sweet, savory, and mildly spicy sauce with broccoli, served over steamed rice.
• Chicken Teriyaki Over Rice — Grilled chicken glazed with a sweet and savory teriyaki sauce, served over steamed rice.
• Salmon Teriyaki Over Rice — Grilled salmon glazed with a sweet and savory teriyaki sauce, served over steamed rice.

Starters

• Vegetarian Dumpling — A wholesome mix of glass noodles, cabbage, mushrooms, and fresh vegetables. (Vegan) Vegan
• Pork & Chives Dumpling — Juicy pork and fresh chives wrapped in a delicate dumpling skin.
• Pork & Bok Choy Dumpling — Savory pork and tender bok choy wrapped in our signature dumpling wrapper.
• Chicken Dumpling — Flavorful chicken, mushrooms, and fresh vegetables wrapped in a handcrafted dumpling.
• Shrimp Dumpling
• Spiced Beef Dumpling — Seasoned beef blended with vegetables and spices, wrapped in a delicate dumpling skin.
• House Shrimp, Pork & Mushroom Dumpling — Our signature house dumpling featuring shrimp, pork, mushrooms, corn, and fresh vegetables.
• Fried Chicken Wings — Crispy, golden-fried chicken wings.
• Hot & Sour Soup — A classic Chinese soup with chicken, mushrooms, bamboo shoots, tofu, and egg, featuring a bold balance of tangy and savory flavors.
• Miso Soup — A traditional Japanese soup made with savory fermented soybean paste, tofu, seaweed, and scallions.
• Egg Drop Soup — A comforting soup featuring silky ribbons of egg gently swirled into a light, seasoned soup base.
• Roast Duck Rice Noodle Soup — Rice noodles topped with succulent roast duck, fresh vegetables, and a savory pork-based soup.
• Roast Duck Noodle Soup — Noodles topped with succulent roast duck, fresh vegetables, and a savory pork-based soup.
• Hong Kong Wonton Soup — Noodles served with pork and shrimp wontons, fresh vegetables, and a light, flavorful pork-based soup.
• Roast Pork Soup — Noodles topped with savory roast pork, fresh vegetables, and a comforting pork-based soup.
• Japanese Style Noodle Soup — Ramen noodles served with sliced pork belly, fish cake, tamago (Japanese sweet rolled omelet), seaweed, and a rich pork-based soup.

Desserts

• Sesame Ball — Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste and coated with sesame seeds. Vegan
• Pumpkin Cake Vegan
• Coconut Ripieno
• Mochi — Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Other

• White Rice Vegan
• Stir-Fried Bok Choy with Garlic — No rice. Vegan
• Stir-Fried Broccoli with Garlic — No rice. Vegan
• Baby Shrimp with Hot Pepper Peanuts Over Rice — Tender baby shrimp stir-fried with hot peppers and peanuts, served over steamed rice.
• Beef Broccoli Over Rice — Tender sliced beef and fresh broccoli cooked in a savory brown sauce, served over steamed rice.
• Green Pepper Steak Over Rice — Tender beef stir-fried with green bell peppers and onions in a savory sauce, served over steamed rice.
• Mala Spicy Chicken Over Rice — Tender chicken stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing spicy flavor, served over steamed rice.
• Spare Pork Ribs Over Rice — Tender pork ribs with soft bones cooked in a savory house sauce, served over steamed rice.
• Roast Pork Over Rice — Savory Cantonese-style roast pork served over steamed rice with fresh vegetables.
• Mongolian Beef Over Rice — Tender sliced beef stir-fried with onions, red peppers, and scallions in a rich, spicy savory sauce, served over steamed rice.
• Chicken Broccoli Over Rice — Tender chicken and fresh broccoli cooked in a savory brown sauce, served over steamed rice.
• Mapo Tofu with Minced Beef Over Rice — Silky tofu and minced beef simmered in a bold, mildly spicy Sichuan-style sauce, served over steamed rice.
• Roast Duck — Succulent roast duck served over steamed rice with fresh vegetables.
• Sesame Chicken Over Rice — Crispy chicken coated in a sweet sesame glaze and topped with toasted sesame seeds, served over steamed rice.
• Sweet & Sour Chicken — Crispy chicken tossed in a tangy sweet and sour sauce with pineapple chunks and bell peppers, served over steamed rice.
• Shrimp & Broccoli Over Rice — Tender shrimp and fresh broccoli cooked in a savory brown sauce, served over steamed rice.
• Orange Chicken Over Rice — Crispy chicken coated in a sweet and citrusy orange sauce, served over steamed rice.
• Mixed Veggies with Tofu — Fresh seasonal vegetables and tofu lightly cooked in a savory sauce, served over steamed rice.
• Roast Duck Over Rice — Succulent roast duck served over steamed rice with fresh vegetables.

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