Emmy Squared Pizza: Upper West Side
Restaurant, 200 W 60th St, New York, NY
VeganScore 90 · 3 vegan main dishes
Menu
Mains
- Roasted Chili Glazed Cauliflower — banana peppers, golden raisins, toasted pine nuts, basil Vegan
- Artie Bucco — garlic confit cloves, caramelized onions, basil Vegan
- Larry — roasted cauliflower, spinach, chili glaze, golden raisins, parsley pesto, pine nuts Vegan
- Classic — Red sauce, cheese blend
- Margherita — Red sauce, cheese blend, burrata, basil
- Deluxe — Red sauce, cheese blend, bell peppers, mushrooms, Italian sausage
- The Founders — Red sauce, cheese blend, pickled jalapeños, Ezzo Pepperoni, honey
- Meatmaxx — Red sauce, cheese blend, Ezzo Pepperoni, Italian sausage, bacon, soppressata
- Roni Supreme — Red sauce, cheese blend, Ezzo pepperoni, spicy Calabrian chilies
- MVP — Vodka sauce, parsley pesto, cheese blend, sesame seed crust
- Arenstein — Vodka sauce, pepperoni, pickled jalapeños, honey
- Big Hawaiian — Cheese blend, Ezzo Pepperoni, bacon, pineapple, pineapple-chili glaze
- Tingling Nashville Hot Chicken — Cheese blend, Sichuan-Nashville hot chicken, 'Bama white sauce, pickles
- Artizoé — Chopped artichoke hearts, ricotta, crispy artichoke chips, yuzu sesame oil
- Big Ang — Vodka sauce, cheese blend, ricotta, double pecorino, Italian sausage, banana peppers
- Good Paulie — Cheese blend, smoked gouda, Italian sausage, caramelized onions
- Angel — Cheese blend, ricotta, truffle cream, mushrooms, parsley pesto
- The Quinn — Four cheese combination of Emmy's cheese blend, smoked gouda, pecorino, ricotta
- Build Your Own Detroit-Style Pizza — All pizzas start with our signature Emmy cheese blend and your choice of Red Sauce, Vodka Sauce, or No Sauce
- Le Big Matt — 1/2 lb double-stacked grass-fed beef, American cheese, Sammy sauce, greens and pickles on a toasted pretzel bun with waffle fries
- Tingling Nashville Hot Chicken Sandwich — Crispy breaded Sichuan-Nashville hot chicken, radishes, and 'Bama white sauce on a toasted pretzel bun
- Caprese Bao — Stracciatella, sundried tomato jam, basil
- Chicken Parm Sandwich — Crispy breaded chicken, red sauce, mozzarella, and basil on a toasted pretzel bun
- Build Your Own — Dietary Modifications available on REGULAR pizzas upon request. Dairy-Free / Vegan Cheese +$4. Gluten Free Crust +$4
- Colony — Signature cheese blend, house-made red sauce, hand sliced & house-pickled jalapeños, Ezzo Pepperoni, honey
- VIP — Signature cheese blend featuring our three house-made sauces: vodka, red, and parsley pesto, Ezzo Pepperoni, calabrian chilies, sesame seed crust
- Miranda — Signature cheese blend, freshly grated pecorino, ricotta, smoked gouda, Daily's Thick-cut Bacon, finished with Mike's Hot Honey
- Meatballs — meatballs, red sauce
- Baked Ziti — banza rotini, red sauce, burrata, calabrian chilies [GF]
- Le Big Matt Burger — double-stack grass fed beef patties, american cheese, sammy sauce, greens & pickles, served with side of waffle fries
- Salsa Pico Chicken Sandwich — pickles, greens, radish, ranch
- Big Al — red sauce, burrata, basil, sausage and calabrian chilies
- Hot Chicken — 'bama white sauce, nashville hot chicken, chopped pickle
- The Emmy — banana peppers, red onion, ranch, side sauce
- Tina — smoked cheese, sausage, brussels sprouts, calabrian chili
- Spicy Chicken Sandwich — double-stack breaded chicken, pickles, greens, radish, ranch
- Seoul Mate — vegan spicy kimchi, sausage, peppers, mushrooms
- Star — red sauce, ricotta, crispy soppressata, chile
- Farmhouse — fontina, red onion, asparagus, prosciutto
Starters
- Artichokes — Crispy fried artichokes and banana peppers, tossed in yuzu sesame oil, served with spicy red sauce Vegan
- Sichuan Cucumbers — Toasted chili crisp, pickled red onions Vegan
- Marinated Cucumbers — soy, toasted sesame seeds Vegan
- Sriracha Glazed Chicken Wings — Sriracha crystal glazed chicken wings with peanuts and cilantro or naked. Served with miso green ranch
- Jumbo Zia Nacho Fries — Seasoned waffle fries with hatch chile cheddar queso, bacons, scallions and miso green ranch
- Cheesy Garlic Sticks — Six crispy breadsticks tossed in roasted garlic and parsley pesto, served with spicy red sauce
- BKLYN Mozz Sticks — Five crispy mozzarella sticks, served with red sauce
- Caesar Salad — Romaine, pecorino, breadcrumbs and anchovy-Caesar dressing
- Shaved Brussels Sprout Salad — Pickled red onions, cashews blue cheese, dried cherries and miso dressing
- Mimi Cheng's Deluxe Dumpling Salad — Carrots, cabbage, wonton chips, crispy fried Mimi Cheng dumplings, mandarin oranges, edamame, sesame
- Harissa Cauliflower — Roasted cauliflower, greek yogurt, harissa, cilantro, juniper-poached raisins, mint, red onion
- Jumbo Wings — Ten house-brined, jumbo chicken wings served with your choice of a bold signature sauce
- Chicken Crunchers — Crispy, house-butchered, brined & hand-breaded boneless chicken bites served with your choice of a bold signature sauce
- Zia Fries — A generous one pound of seasoned waffle fries, piled high with thick-cut Daily's bacon, fresh scallions and a velvety blanket of hatch chili queso blanco. Artfully finished with a drizzle of our signature green ranch
- Brussels Sprout Salad — Shaved brussels sprouts, house-pickled red onions, crunchy cashews, tangy blue cheese, and sweet dried cherries, married with a vibrant miso dressing created by our founding restaurant "Emily," in West Village, NY
- Spinach & Mushroom — fresh spinach, mushroom, crispy speck, pecorino, champagne vinaigrette
- Huge Hot Chicken Wedge — nashville hot chicken, 'bama white sauce, chopped pickle, celery, blue cheese, olive, cherry tomato, ranch
- Chopped Italian — chopped greens, soppressata, provolone, celery, roasted red peppers, grape tomatoes, chickpeas, champagne vinaigrette
Desserts
- Skillet Baked Brownie — Warm triple-chocolate brownie, vanilla ice cream, Maldon salt
- Banana Pudding — Banana pudding with vanilla wafer crumble
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