Emilio's Ballato
Italian restaurant, 55 E Houston St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Spaghetti alla Pomodoro — Spaghetti with DOP San Marzano tomato sauce Vegan
- Penne alla Arrabiata — Short pasta with spicy tomato sauce Vegan
- Paccheri a la Ballato — House made paccheri pasta with prosciutto cotto in a tomato cream sauce
- Tagliatelle alla Bolognese — House made tagliatelle pasta with a Neapolitan beef rag
- Linguine con Vongole — Linguine with fresh shucked clams with choice of red sauce or white sauce
- Spaghetti con Polpette — Spaghetti pasta with meatballs & tomato sauce
- Pork Chop with Vinegar Peppers — Pork Chop with sweet & spicy peppers
- Petto di Pollo alla Parmigiana — Breaded chicken topped with tomato sauce & fresh mozzarella
- Petto di Pollo alla Milanese — Breaded chicken topped with arugula & fresh tomatoes
- Costello d'Vitello alla Milanese — Breaded veal chop topped with arugula & tomatoes
- Costello d'Vitello alla Parmigiana — Breaded veal chop topped with tomato sauce & fresh mozzarella
- Gamberi Fra Diavolo — Shrimp sautéed in spicy marinara sauce with linguine
- Gamberi con Risotto — Shrimp Scampi with white wine lemon butter sauce
- Costello d'Annello al Rosemarino — Rack of lamb
- Pollo al Limone — Lightly floured chicken in a lemon sauce
- Fish of the Day
Starters
- Sautéed Funghi — Mushrooms sautéed in garlic & olive oil Vegan
- Broccoli di Rabe — Greens sautéed in garlic & olive oil Vegan
- Crispy Rosemary Potatoes Vegan
- Mixed House Salad Vegan
- Rucola — Arugula, sliced fennel & orange segments Vegan
- Pasta e Fagioli — Homestyle soup with pasta & assorted beans Vegan
- Antipasto Della Casa — Mixed assorted cheese, olives & charcuterie
- Trippa alla Marinara
- Polpette — Pork & beef meatballs
- Mozzarella & Prosciutto — Imported buffalo mozzarella, prosciutto & roasted peppers
- Vongole Oreganata — Baked little neck clams, house made breadcrumbs & lemon sauce
- Tre Colore — Arugula, radicchio, endive & shaved pecorino cheese
- Caesar — Caesar Salad/classic preparation with or without anchovy
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