Em Vietnamese Bistro

Vietnamese restaurant, 57 Front St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bun Dau Hu — Fried tofu served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce. Vegan
• Bun Thit Nuong — Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots.
• Bun Ga Nuong — Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon, and topped with peanuts and fried shallots.
• Com Ga Nuong — Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil.
• Com Suon Nuong — Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli), scallion oil and broken rice garnished with cucumbers, tomato, pickled carrots and daikon.
• Ngheu Hap Xa — Manila clams served in a light lemongrass broth with basil and a side of nuoc mam dipping sauce.
• Ngheu Xao Bo — Saturday night Spicy Saigon style garlic butter clams with chili, rau ram, and fish sauce. Served with Banh Mi on the side for dipping.
• Oc Xao Dua — Prince Edward Island Mussels served in a coconut milk based sauce with rau ram, garlic and lemongrass.
• Ca Ri Cua Lot — Soft shell crab in spicy Vietnamese curry sauce.
• Ca Kho — Faroe Island Salmon with caramelized fish sauce, black pepper, scallion and rice on the side.
• Bo Kho — Chef Ly's hearty take on classic Southern Vietnamese Style Beef Stew featuring premium 'gold coin' beef shank, lemongrass, ginger, garlic coconut juice, onion, carrots, culantro, basil and a touch of dairy. Served with sliced Banh Mi for dipping.
• Thit Kho Tieu — Braised Pork Belly with caramelized fish sauce, black pepper, scallions, and rice on the side.
• Banh Xeo — Sizzling Vietnamese turmeric rice crepe with shrimp, pork belly, beansprouts, and scallions. Served with nuoc mam, lettuce, pickled carrots and daikon (for wrapping). Vegan option available.
• Bo Luc Lac — Vietnamese Shaking Beef Ribeye Cubes tossed in a soy-based black pepper sauce topped with scallions and served with a runny egg on the side.
• Seafood Fried Rice — Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, and cilantro.
• Tom Nuong — Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce.
• Hu Tieu Kho — Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, and fried garlic. Served with soup on the side.

Starters

• Bun Rieu Chay — Vegan tomato-based broth with tofu, king oyster mushrooms and rice vermicelli noodles. Vegan
• Dau Hu Chien — Extra crispy fried tofu served with Chef Ly's secret green sauce and Vietnamese perilla leaf. Vegan
• Pho Bo Em — Beef noodle soup made with 24-hour beef bone broth, sliced ribeye, American wagyu eye round, onions, scallions, cilantro, and choice of gluten-free rice noodles or classic rice noodle.
• Pho Ga — Vietnamese chicken noodle soup featuring fresh shredded chicken, scallions, onions, cilantro, and fried shallots served with choice of gluten-free rice noodles or classic rice noodle.
• Goi Thit Nuong — Saigon-style grilled pork served on a bed of lettuce, cherry tomatoes, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots.
• Goi Ga Nuong — Grilled chicken served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots, pickled daikon, and topped with peanuts and fried shallots.
• Bun Bo Hue — Spicy lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua + cha hue).
• Cha Gio — Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodles, onion, taro, and wood-ear mushrooms (4).
• Ly's Chicken Wings — Vietnamese style fried chicken wings tossed in garlic butter nuoc mam sauce and topped with scallions and cilantro. 4 wings $13, 8 wings $19.
• Muc Chien Gion — Fried Calamari served with Chef Ly's avocado sauce.
• Goi Cuon — Summer Rolls made with shrimp, lettuce, Vietnamese basil, chives, and vermicelli noodles wrapped in rice paper with nuoc tuong dipping sauce (2).

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