Elvis

Wine bar, 54 Great Jones St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Crudités & Sunflower Seed Hummus — pickled & raw vegetables, sumac Vegan
• Anchovies — chili, butter, baguette
• Artichoke — dijon aioli, lemon
• Fluke Crudo — citrus, olive oil, pickled pearl onion
• Gaufre Waffle — raclette, potato, espelette
• Tartare De Boeuf — olive, tomato, chili, baguette
• Tuna Niçoise — potato salad, garlic aioli

Starters

• Olives — citrus & herb marinated Vegan
• Mushroom & Truffle Terrine Vegan
• Salade Verte — fennel, shallot vinaigrette Vegan
• Chicken & Foie Gras Paté
• Duck Rillettes
• Country Paté
• Cured Boeuf — hazelnuts, fennel pollen, lemon
• Fromage — honey comb, tomato jam, walnuts
• Langres — Cow's Milk, Champagne, France
• Tommette — Sheep's Milk, Basque Region, France
• Mad River Blue — Cow's Milk, Vermont, USA
• Gigante Bean Salad — parmesan vinaigrette, fines herbs, lemon

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