Elske

New American restaurant, 1350 W Randolph St, Chicago, IL

VeganScore 30

Menu

Mains

• Monkfish — With zucchini, squash blossom, and vadouvan
• Grilled Flat Iron — With carrots, ramps, and morita
• Grilled Swordfish — With ground cherries, green coriander, and preserved lemon
• Seared Halibut — With artichokes, sliced squash, and vadouvan
• Caramelle — With chanterelles, corn, and miso
• Rigatoni — With sungolds, pecorino, and candied tomato
• Roasted Chicken Ballotine — With haricots verts, almond, and garlic
• Frikadeller Sausage — With pickled beets, caramelized onion, and oxalis
• Pork Collar — With radish, strawberry, and chipotle

Starters

• Tea Of Lightly Smoked Fruits And Vegetables
• Crispy Danish Pølser — Served with Gunde's pickles and remoulade
• Grilled Oyster — With pickled garlic scape and nori
• Hiramasa — With red peppers, watermelon, and dill
• Duck Liver Tart — With salted ramp and toasted buckwheat
• Publican Quality Oat Porridge Sourdough — With cultured koji butter
• Wilde Weide Aged Gouda — With honey, red fruit jam, and crackers
• Salt-Cured Anchovies — With fennel pollen, lemon, and grilled sourdough
• Tuna Tartare — With 'nduja, egg yolk, and knäckebröd
• Belgian Endive — With pickled raisins, creamed sherry, and walnuts

Desserts

• Frozen Anise Jelly — With mint Vegan
• Honeydew Sorbet — With lemon verbena Vegan
• Whipped Gjetøst Cheesecake — With poached rhubarb
• Coffee Cream Cake — With gjetost and apricot
• Sunflower Seed Parfait — With sour honey, licorice, and bee pollen
• Malted Chocolate Mousse — With beer vinegar caramel, toasted yeast, and raspberry

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