Ella’s on 2nd

Restaurant, 210 Molloy St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cauliflower Piccata — Lemon, capers, ancient grain "risotto" Vegan
• Bacon, Egg & Cheese — New school american, seeded roll
• Sausage, Egg & Cheese — New school american, seeded roll
• Classico — Two eggs, bacon, parsley sausage, breakfast potatoes & toast
• Moroccan Chicken Sandwich — Spiced chicken breast, cherry pepper mayo, lettuce, tomato, shallot, served with cucumber salad
• Ella's Burger — Dry aged beef, cheddar cheese, lettuce, tomato, shallot, special sauce, served with fries
• Faroe Island Salmon — Fennel piperade, olives, fregola, aioli
• Spicy Shrimp & Spaghetti — Calabrian chile, basil, thyme
• Margherita Pizza — Fresh mozz, sundried tomatoes, basil
• Pepperoni & Hot Honey Pizza — Mozzarella, pepperoni, hot honey, chives
• Summer Squash — Lemon ricotta, arugula, ricotta salata, pesto
• Trofie Alla Genovese — Potato, green beans, pesto
• Faroe Island Grilled Salmon — Fennel piperade, olives, fregola, aioli
• Halibut — Summer squash escabeche, chermoula sauce
• Chicken Milanese — Arugula, endive, radicchio, shaved parmesan, lemon-olive oil
• Steak Frites — Flat iron, maitre d'hotel or chimichurri sauce
• Lamb Bolognese — Tagliatelle, castelvetrano olives
• Grilled Tuna — Ratatouille, chickpea fritter, sauce provencal
• Chicken Alla Mattone — Olive oil crushed potatoes, romano beans, salsa verde
• Duck a la Orange — Sweet potato, farro, swiss chard, orange sauce

Breakfast

• Tiramisu French Toast Sticks — Brioche, espresso, mascarpone
• Housemade Granola — Organic yogurt, fresh berries
• Eggs in Purgatory — Two eggs, spicy marinara, fresh mozz, foccacia
• Avocado Toast — Chili flakes, sieved egg, pickled shallot, parmesan
• Bad Ass Burrito — Strip steak, eggs, potato croquet, calabrian aioli, parmesan
• Ricotta Pancakes — Choice of: blueberries, chocolate chips or bananas
• Spinach & Ricotta Crespelle — 8-hour marinara, parmesan, pecorino
• Prosciutto Benedict — Oregano hollandaise, focaccia, breakfast potatoes
• Caprese Omelette — Basil, sun-dried tomatoes, fresh mozz, breakfast potatoes
• Three Pigs Omelette — Bacon, ham, italian sausage, breakfast potatoes

Starters

• Ella's Gazpacho — Heirloom tomatoes, husk berries, watermelon "ice cubes" Vegan
• Tri Colour — Arugula, radicchio endive, figs, banyuls vinaigrette Vegan
• Marinated Olives — Citrus, chiles, herbs Vegan
• Mozzarella Stick — Housemade mozzarella, pomodoro, aged parmesan
• Grilled Eggplant Rollatini — Ratatouille, goat cheese, tomato sugo
• Whipped Ricotta — Strawberry-balsamico jam, grilled sourdough
• Meatballs — Veal, polenta, aged parmesan, fine herbs
• Grilled Octopus — Fingerling potatoes, celery, chorizo aioli
• Classic Caesar Salad — Roma crunch, parmesan and molica
• Watermelon-Feta — Heirloom tomato, red onion, tapenade, basil, mint
• Chicken Wings — Calabrian bbq sauce

Desserts

• Focaccia & Olive Oil Vegan
• Cornetti — Choice of nutella, marmalade, or whipped brown butter
• Daily Scone — Cranberry-orange
• Corn Muffin
• Baker's Tray — A selection of all four
• Coconut & Pecan Cake — Salted caramel gelato, sea salt, caramel drizzle
• Tiramisu — Mascarpone cheese, espresso, kahlua
• Cannoli — An apple pie cannoli with toasted almond crunch and a classic italian cannoli with chocolate minis
• Limoncello Millefuiille — Puff pastry, limoncello custard, lemon sugar
• Affogato — Double shot of espresso, choice of gelato: chocolate, vanilla, salted caramel, cappuccino or pistachio

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