Elia's Casa Bianca Ristorante Italiano

Italian restaurant, 398 E 52nd St Ste A, New York, NY

VeganScore 30

Menu

Mains

• Grilled Salmon
• Chicken Romano
• Lobster Ravioli
• Elias — homemade fettuccine, Elia's veal ragu'
• Penne — tomato, cream, vodka
• Rigatoni — eggplant, cherry tomato, burrata
• Linguine — clams, garlic, e.v.o.o., parsley
• Ravioli — ravioli of the day
• Polpettine — veal ricotta meatballs, tomato fondue, mix vegetables
• Romana — chicken breast, artichokes, green peas, roasted potatoes
• Francese — chicken breast, eggs, whitewine, lemon
• Tagliata — prime new york angus steak, rosemary, potatoes, spinach
• Branzino — mediterranean sea bass filet, herbs, white wine, vegetable
• Paccheri — large rigatoni, italian sausage, rucola, parmigiano, balsamic
• Spaghetti — clams, garlic, e.v.o.o., parsley
• Capesante — linguini, sea scallops, leeks, parmigiano
• Salmone — grilled salmon, mushrooms, truffle, shallots
• Caciucco — tuscan fish stew, calamari, mussels, shrimp, clams, salmon, tomato

Starters

• Verde — mesclun, cherry tomatoes, onions, olives, balsamic Vegan
• Caesar Salad
• Fried Calamari
• Eggplant Rollatini
• Calamari — crispy calamari, lemon, marinara dipping
• Cozze — mussels pulp, butter, garlic, parsley, crostini
• Polenta — creamy porridge, mushrooms, truffle oil, parmigiano
• Zuppa — soup of the day
• Cesare — crunchy romaine, caesar dressing, anchovies
• Polpo — grilled octopus, potatoes, tomatoes, pantelleria cappers, olives
• Melenzane — stuffed rolled eggplant, ricotta, parmigiano, mozzarella, tomato
• Rucola — apple, walnuts, parmigiano, lemon dressing
• Bietola — rucola, red beets, gorgonzola, lemon orange zest
• Finocchio — rucola, fennel, orange, goat cheese, lemon dressing
• Gamberi — grilled shrimp, mix green, avogado, corn, lemon dressing

Desserts

• Tiramisu
• Panna Cotta — cooked whip cream, vanilla, amarena

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