Elephant District

Thai restaurant, 9 Old Fulton St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Brooklyn Bridge Pad Thai — Chef Top's take on the street food classic Kings County style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, bean sprout, and Thai tamarind sauce.
• Jumbo Dumbo Steak — Ribeye steak marinated house sauce. Served with house green salad, tamarind jaew sauce and sticky rice.
• Khao Pad Pu — Jumbo crab fried rice with egg, onion, and scallion. Served with Thai nam Jim seafood sauce.
• Tom Yum Fried Rice — Spicy and tart seafood fried rice with giant prawn, shrimp, squid, and mussels flavored with tom yum paste, galangal, makrut lime leaves, and chili. Served with Thai nam Jim seafood sauce.
• Sam Praya — Seafood Trio Curry; Scallop, crispy soft-shell crab, and shrimp in a traditional thai curry with red chili paste, basil, green peppercorn, bell pepper, thai eggplant, kaffir lime leaves, and coconut milk.
• Khao Soi Ped — Northern style Thai coconut curry noodle soup with crispy duck, crispy noodle, red onion, crispy shallot, and dried chili.
• Choo Chee Pla — Fried whole branzino in Thai red curry with basil, bell pepper, chili, kaffir lime leaves, and coconut milk.
• Fish with Thai Herbs — Fried whole branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, garlic, and chili. Served with sweet and sour dipping sauce make with lime and caramelized fish sauce.
• Kanom Jeen — Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Topped with crispy soft shell crab or crispy duck.
• Hor Mok Pla — Streamed fish curry custard in banana leaves with rich of coconut milk, curry paste, lemongrass, fresh chili and kaffir lime leaves.
• Khao Soi Pu Nim — Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, Thai chili, and red onion. Served with egg noodles and crispy noodles.

Starters

• Crispy Spring Rolls — Crispy spring rolls filled with mixed vegetables. Served with plum sauce. Vegan
• Kuy Chay — Pan-fried vegetable pancake. Served with sweet soy vinaigrette. Vegan
• Som Tum Thai — Bangkok style with shredded green papaya, tomatoes, string beans, peanuts, chili and lime. Vegan
• Tha Chang Jeep — Stream Thai-style potstickers filled with ground chicken seasoned with house soy and garlic powder. Served with sweet soy sauce.
• Moo Ping — A Thai street food classic, BBQ pork skewers marinated in house soy and oyster sauce. Served with with tamarind Jaew sauce.
• Bangkok Night Market Wing — Traditional Bangkok style chicken wings, topped with crunchy garlic. Served with Thai sweet chili sauce.
• Kari Pap — Thai Curry Puffs, Flaky golden pastry, filled with chicken, potato, and onion.
• Yum Pla Krob — Crispy tuna salad with apple, tomato, peanuts, red onion, mint and chili lime dressing.
• Crispy Calamari — Crispy fried calamari. served with Thai sweet chilli sauce.
• Shrimp Roll — Crispy shrimp roll with Thai sweet plum sauce.
• Sai Ua — Northern Pork Sausage, Fragrant and spicy with galangal, chili, makrut lime, turmeric. This grilled sausage is found on the street all over Thailand. Served with cabbage, fresh chili, red onion, and peanuts.
• Tom Yum Soup — Hot and sour soup with shrimp, lemongrass, galanga, kaffir lime leaves, mushroom, and chili. (Served small size for 1 person)
• Tom Kha Soup — Coconut milk soup with chicken, mushroom, lemongrass, galangal, makrut lime leaves and lime juice. (Served small size for 1 person)
• Tom Yum Seafood Hotpot — Spicy and sour seafood soup (shrimp, giant prawn, mussels, squid) flavored with galangal, makrut lime leaves, and chili. Large (2-4 share).
• Somtum Korat — Nakhon ratchasima style with shredded green papaya, tomatoes, string beans, peanuts, dry chilis, lime, and fermented fish. Its unique balance of spicy, sour, salty, and sweet flavors.
• Som Tum Pla Ra — Spicy and sour northeastern style, shredded green papaya, with long bean, tomato, fermented fish, lime and chili.
• Larb Gai — Minced chicken with thai roasted rice powder, red onion, scallion, dried chili and lime dressing.
• Yum Pu Nim — Crunchy crispy soft shell crab salad, mixed with a refreshing of greens, tomato, mango, red onion and peanuts.

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