Elephant & Castle

Restaurant, 111 W Adams St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Wrap — House made falafel balls, onions, pickled turnips, shredded romaine, diced pickles, garlic marinated tomatoes, tahini sauce & a hint of sriracha, wrapped in a tomato tortilla. Vegan
• Shepherd's Pie — Seasoned ground beef, lamb & vegetables, topped with garlic mashed potatoes & baked to a golden brown. Garnished with crisp onions & side of beef gravy.
• Chicken Pot Pie — Chicken, vegetables & fresh herbs in a light cream sauce, baked with a flaky puff pastry cap. Served with a noble house salad.
• Steak & Mushroom Pie — Sirloin, onions, tender mushrooms & fresh herbs in a rich beef gravy, baked with a light puff pastry cap. Served with a noble house salad.
• Cheesy Leek & Potato Pie — Leeks, yellow onions, potatoes, cheddar, monterey jack & parmesan cheese baked with a light puff pastry cap. Served with a noble house salad.
• The Wee Pie Flight — Small portions of our four signature savory pies.
• Fish & Chips — Crispy haddock, lightly beer battered & served with our signature tartar sauce & house made slaw.
• Manta's Butter Chicken — Curried tomato cream sauce with cashew butter topped with chopped cilantro & spiced yogurt, served with basmati rice & grilled garlic naan bread.
• Bangers & Mash — English bangers, with garlic mashed potatoes & our rich beef dripping gravy.
• Baja Fish Tacos — Two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro & a side of hot sauce. Served with a noble house salad.
• Mediterranean Flatbread — Flatbread brushed with garlic butter & baked with tomato sauce, garlic marinated tomatoes, mixed cheese, feta, onion, red bell peppers & kalamata olives.
• Fried Chicken Tenders — Buttermilk brined, hand breaded chicken tenderloins served with honey mustard & golden fried chips.
• The Sunday Roast — Sliced tender roast beef with mashed potatoes, rich beef gravy, seasonal vegetables & yorkshire pudding. Served with a side of horseradish aioli. Saturdays & Sundays only, available while quantities last.
• Grilled Atlantic Salmon — With garlic herb butter, fresh dill & sliced lemon. Served with mashed potatoes & seasonal vegetables.
• The Standard — House made burger sauce, lettuce, tomato, onion, pickle & American cheese.
• The Deluxe — Chipotle aioli, guinness bbq sauce, bacon, cheddar, lettuce, tomato, pickle & red onion.
• Bacon & Bleu Cheese — Lightly peppered, topped with crumbled bleu cheese & bacon, mayo, lettuce, tomato, pickle & red onion.
• Grilled Chicken Club — Grilled chicken breast, swiss cheese, lettuce, tomato, peppercorn bacon & chipotle aioli on a brioche bun.
• Reuben — Grilled rye bread with shaved corned beef, swiss cheese, sauerkraut & our house made thousand island dressing.
• The Slum Dog — A panko crusted all beef dog, wrapped in garlic grilled naan, cashew butter curried tomato cream sauce, caramelized onions, chopped cilantro & spiced yogurt.
• French Dip — Slow roasted beef shaved thin on a toasted baguette with sautéed mushrooms, onions, horseradish mayo & swiss cheese.
• Cajun Caesar Wrap — Cajun chicken, crisp romaine, creamy caesar dressing, chopped bacon & shaved parmesan cheese.
• Cheese Toastie — Swiss cheese, shaved parmesan, caramelized onions, crispy prosciutto, garlic cheese spread & creamy dijon grilled on sourdough bread.

Breakfast

• Avocado Toast — Avocado, marinated tomatoes, pickled red onion & crushed red pepper on sourdough, drizzled with a balsamic glaze. Served with a side of fruit. Vegan
• Morning Glory — Two eggs, British banger, bacon, breakfast potatoes & sourdough toast.
• Full English Breakfast — Three eggs, British banger, bacon, grilled mushrooms, grilled tomato, baked beans, breakfast potatoes & sourdough toast.
• Breakfast Butty — Scrambled egg topped with a banger patty, burger sauce & American cheese. Served on an English muffin.
• Yogurt Parfait — Greek yogurt, layered with granola & fresh fruit.
• Toasted Bagel — Whole wheat bagel with butter, cream cheese or preserves.
• The Breakfast Club — Scrambled eggs, tomato, mixed cheese & smoked bacon on toasted sourdough. Served with breakfast potatoes.
• Eggs Benedict — Two poached eggs, toasted English muffin with shaved honey ham & hollandaise sauce. Served with breakfast potatoes.
• Bread Pudding French Toast — Our popular house made bread pudding with raisins & custard dipped in cinnamon egg wash, griddled golden brown, dusted with icing sugar & a side of rum butter sauce. Served with a side of fruit.
• Western Scrambler — Scrambled eggs, breakfast potatoes, ham, bacon, peppers, onions, tomatoes, mixed cheese & a side of sourdough toast.
• Breakfast Wrap — Scrambled eggs, bacon, mixed cheese, chipotle sauce & pico de gallo wrapped in a tomato tortilla. Served with breakfast potatoes.
• Corned Beef Hash — Diced potatoes, onions, red pepper & corned beef topped with our house made burger sauce & two eggs fried sunny side up. Served with sourdough toast.
• Omelet Bar — Three egg omelet served with breakfast potatoes. Choose from: ham & cheese, bacon, cheese & tomato, veggies & cheese.

Starters

• Crisps & Dips — Potato crisps served with curry ketchup, dill dip & creamy dijon aioli.
• Mini-Sausage Rolls — English banger meat wrapped in crispy puff pastry. Served with curry ketchup.
• Sweet Potato Fries — Served with chipotle aioli.
• Roasted Tomato & Whipped Feta — Bite size tomatoes roasted with garlic & accompanied by whipped feta. Served with grilled baguette slices.
• Fried Pickle Chips — Dill pickle chips coated in a light cornmeal breading with a hint of spice. Served with house burger sauce.
• Hummus — Creamy hummus drizzled with a balsamic reduction & served with grilled garlic naan bread & veggies.
• Crispy Chicken Sliders (3) — Battered & fried chicken tenders topped with house made slaw & pickle slices. Served on a potato roll with creamy dill sauce.
• Maple Walnut Brussels Sprouts — Flash fried Brussels sprouts with maple butter, lemon, crushed walnuts & crispy prosciutto.
• Chicken Wings — BBQ, buffalo, hot, salt & pepper, cajun or honey garlic. Served with ranch or bleu cheese.
• Traditional Poutine — Fresh cheese curds & beef gravy.
• Pretzel Bites — Buttered & salted, with bacon & beer cheese dip.
• Ale & Onion Soup — Baked with house made croutons & melted swiss.
• Market Soup — Our chef's daily creation. Ask your server for details.
• Caesar — Romaine, crisp croutons, bacon bits, shaved parmesan & caesar dressing.
• Noble House — Mixed greens, almonds, goat cheese, cucumbers & dried cranberries. Tossed in a red wine vinaigrette.
• Citrus Chicken Salad — Citrus grilled chicken, romaine, cashews, crisp noodles, red onion, mandarin oranges, in a citrus peanut vinaigrette with a hoisin peanut sauce. Served with a noble house salad.

Start your free trial