Elephant & Castle

Restaurant, 185 N Wabash Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel Wrap — House made falafel balls, onions, pickled turnips, shredded romaine, diced pickles, garlic marinated tomatoes, tahini sauce & a hint of sriracha, wrapped in a tomato tortilla. Vegan
• Fish & Chips — Crispy haddock, lightly beer battered & served with our signature tartar sauce & house made slaw.
• Manta's Butter Chicken — Curried tomato cream sauce with cashew butter topped with chopped cilantro & spiced yogurt. Served with basmati rice & grilled garlic naan bread.
• Bangers & Mash — English bangers, with garlic mashed potatoes & our rich beef dripping gravy.
• Baja Fish Tacos — Two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro & a side of hot sauce. Served with a noble house salad.
• Mediterranean Flatbread — Flatbread brushed with garlic butter & baked with tomato sauce, garlic marinated tomatoes, mixed cheese, feta, onion, red bell peppers & kalamata olives.
• The Sunday Roast — Sliced tender roast beef with mashed potatoes, rich beef gravy, seasonal vegetables & yorkshire pudding. Served with a side of horseradish aioli. Saturdays & Sundays only. Available while quantities last.
• Grilled Atlantic Salmon — With garlic herb butter, fresh dill & sliced lemon. Served with mashed potatoes & seasonal vegetables.
• The Standard — House made burger sauce, lettuce, tomato, onion, pickle & american cheese.
• The Deluxe — Chipotle aioli, guinness bbq sauce, bacon, cheddar, lettuce, tomato, pickle & red onion.
• Bacon & Bleu Cheese — Lightly peppered, topped with crumbled bleu cheese & bacon, mayo, lettuce, tomato, pickle & red onion.
• Grilled Chicken Club — Grilled chicken breast, swiss cheese, lettuce, tomato, peppercorn bacon & chipotle aioli on a brioche bun.
• Reuben — Grilled rye bread with shaved corned beef, swiss cheese, sauerkraut & our house made thousand island dressing.
• The Slum Dog — A panko crusted all beef dog, wrapped in garlic grilled naan, cashew butter curried tomato cream sauce, caramelized onions, chopped cilantro & spiced yogurt.
• French Dip — Slow roasted beef shaved thin on a toasted baguette with sautéed mushrooms, onions, horseradish mayo & swiss cheese.
• Cajun Caesar Wrap — Cajun chicken, crisp romaine, creamy caesar dressing, chopped bacon & shaved parmesan cheese.
• Cheese Toastie — Swiss cheese, shaved parmesan, caramelized onions, crispy prosciutto, garlic cheese spread & creamy dijon grilled on sourdough bread.
• Shepherd's Pie — Seasoned ground beef, lamb & vegetables, topped with garlic mashed potatoes & baked to a golden brown. Garnished with crisp onions & side of beef gravy. Served with a noble house salad.
• Chicken Pot Pie — Chicken, vegetables & fresh herbs in a light cream sauce, baked with a flaky puff pastry cap. Served with a noble house salad.
• Steak & Mushroom Pie — Sirloin, onions, tender mushrooms & fresh herbs in a rich beef gravy, baked with a light puff pastry cap. Served with a noble house salad.
• Cheesy Leek & Potato Pie — Leeks, yellow onions, potatoes, cheddar, monterey jack & parmesan cheese baked with a light puff pastry cap. Served with a noble house salad.
• The Wee Pie Flight — Small portions of our four signature savory pies.

Starters

• Fried Chicken Tenders — Buttermilk brined, hand breaded chicken tenderloins served with honey mustard & golden fried chips.

Desserts

• Big Ben Brownie — Our signature dessert with thick slices of brownie layered with vanilla ice cream, caramel, chocolate fudge sauce & whipped cream.
• Highland Bread Pudding — A long time favorite, with raisins & custard, served warm with rum butter sauce & whipped cream.
• Baileys Cheesecake — Cheesecake laced with baileys irish cream & drizzled with coffee chocolate sauce. Baked in a gluten-free graham crust.

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