Eleni's divine greek cuisine

Greek restaurant, 226 3rd Ave, New York, NY

VeganScore 30

Menu

Mains

• Keftedes — Greek style meatballs slow roasted in tomato sauce
• Seftalia — Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber
• Htenia — Seared diver scallops on a bed of fava puree
• Octopodi Sharas — Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs
• Calamarakia — Choice of fried or grilled; extra virgin olive oil and lemon sauce
• Garides Sharas — Grilled jumbo shrimp dressed with extra virgin olive oil and herbs
• Garides Saganaki — Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs
• Mussels — Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs
• Eleni's — Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato
• Sal Anthony's — Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine
• Seafood Orzo — (Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce
• Fettuccine Shrimp — Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato
• Makaronia Me Kima — Braised ground beef in a tomato sauce over linguine
• Eleni's Signature Souvlaki — Filet mignon skewers with peppers, onions, and mushrooms, grilled and topped with a rich red wine sauce. Served with fries and leek rice pilaf
• Aegean Souvlaki — Grilled swordfish and shrimp marinated in herbs =, served with rice, fries, and a zesty sauce - fresh flavors straight from the Aegean
• Pork Souvlaki — Tender pork loin skewers with peppers, glazed in a savory sauce. served with rice and fries for a bold Greek flavor
• Chicken Souvlaki — Grilled organic chicken skewers with red peppers and onions. Served with leek rice pilaf
• Eleni's Meat Tower — Our three-tier tower is stacked with charcoal grilled lamb chops, filet mignon, chicken breast, Greek-style sausages, and juicy homemade beef patties. Balanced with crisp seasonal salad, golden French fries, and warm pita bread. Served with a trio of classic Greek dips -creamy tzatziki, smoky hummus, and spicy feta (tyrokafteri)- for a table experience that celebrates the flavors of Greece in every bite.
• Catch of The Day
• Fagri for Two — Whole Mediterranean fish with olive oil, lemon, with two sides
• Lavraki (Imported -whole) — Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs.
• Orata (Ancient Greek Word Meaning "Golden") — Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs
• Tiger Shrimp (2pcs) — Seared tiger shrimp dressed in lemon and oregano
• Langoustines — Seared langoustines finished in a balsamic vinegar sauce
• Salmon — Grilled wild Norwegian salmon paired with a leek rice pilaf
• Brizola — 16oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries
• Paidakia (Veal Chops) — Charcoal grilled baby veal chops, served with Greek style fresh cut fries
• Paidakia (Lamb Chops) — New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries
• Kotopoulo — Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes.
• Moussakas — Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce.
• Giouvetsi Arni — Baby lamb shank oven-baked with orzo and fresh tomato sauce

Starters

• Dolmadakia — Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil Vegan
• Gigantes — Braised imported giant Greek lima beans with traditional tomato sauce Vegan
• Pikilia — Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita
• Melitzana Feta — Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley
• Spanakopita — Traditional spinach and feta savory pastry
• Imam — Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil
• Eleni's Chips — Organic zucchini & eggplant chips with tzatziki
• Roasted Veggies — Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce
• Avgolemono Soup — Classic organic egg-lemon soup with chicken stock and orzo
• Halloumi — Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette
• Saganaki — Traditional hard pan seared Graviera cheese, lemon
• Horiatiki — Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil
• Marouli — Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil
• Patzaria — Bed of arugula topped with pickled beets, walnuts, pieces of pineapple, feta and extra virgin olive oil
• Octapodi — Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese
• Ntakos — Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk

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