Elements Restaurant

restaurant, 907 Main Street, Vancouver, WA, 98660, Portland, OR

VeganScore 40

Menu

Mains

• Surf & Turf Risotto
• Pan Seared Scallops — Cauliflower, Oyster Mushrooms, Spinach, “Risotto” Limoncello Butter, Citrus Salsa
• Miso Roasted Alaskan Halibut — Lime & Coconut Sticky Rice, Baby Bock Choy, Mango & Tomatillo Salsa, Pickled Shimeji Mushrooms, Dashi Beurre Blanc
• Ny Strip Au Poivre
• Achiote Marinated Grilled Lamb Chops — Mole Rosa, Plantain, Grilled Onion & Pineapple, Patty Pan Squash
• Cocoa & Chile Rub Shoulder Tenderloin
• Roasted Pork Chop — Saffron & Plantain Rice, Broccolini, Mole Almendrado, Apple Chutney

Breakfast

• Crab Cake Benedict — Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
• Salmon Lox & Avocado Benedict — Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
• Tomato & Avocado Benedict — Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
• Classic Smoked Ham Benedict — Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce
• Waffles & Duck Leg Confit — Blue Corn Waffle, Peperonata, Guava & Bacon Butter, Sriracha & Maple Syrup
• Turkish Eggs — Four Poached Eggs, Confit Garlic Yogurt, Aleppo Butter, Chermoula, Radish, Petit greens, Grilled Rustic Bread
• Croque Madame — gruyere Cheese, Ham, Brioche, Bechamel, Fried Eggs, Choice of breakfast Potatoes or Greens with Champagne Vinaigrette
• Chilaquiles Rojos — Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs
• Chilaquiles Verdes — Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs
• Chef's Hash — Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs
• Tortilla Espanola — Spanish Potato & Onion Omelette ( Frittata ), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish
• Steak & Eggs — Beef Shoulder Tender, Chorizo, wild Mushrooms, Grilled Onion, Fingerling Potatoes, Mole Poblano
• Shakshuka — Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs
• Classic Breakfast — Bacon or Sausage, Breakfast Potatoes, Toast, Two Eggs
• Challah French Toast
• Lemon & Ricotta Pancakes

Starters

• Roasted Beet Root Salad Vegan
• Bread & Butter — Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter
• 1/2 Dozen Oyster — Blood Orange Mignonette, Seaweed Salad, Cocktail Sauce, Caviar
• Seared Hamachi — Ponzu Vinaigrette, Avocado, Hearts of palm, Caper and almond relish, Lobster Oil, Lime
• Endive Salad — Endive, Fresh Figs, Mama Lil’s Peppers, Salmon Roe, Radish, Walnuts, Parsley, Jalapeno & Honey Vinaigrette
• Cauliflower Steak — Apple & Carrot Slaw, Golden Raisins, Romesco Sauce, Tomato Marmalade, Black Garlic Aioli

Desserts

• Vanilla Bean Creme Brulee — Caramelized Bananas
• Warm Apple Purse — Apple, & currant, Baked in Phyllo Dough, Served With Caramel and Vanilla Bean Ice cream
• Tres Leches Cake

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