Electric Lemon

Restaurant, 33 Hudson Yards 24th Floor, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Tofu — hoja santa, green curry, caulilini Vegan
• Hummus and Vegetable Sandwich — radish, sprouts, cucumber Vegan
• Fruit — seasonal fruit, mint Vegan
• Regenerate — granola, dried fruits, oat milk Vegan
• Overnight Oats — berries, apple, chia Vegan
• Acai Bowl — granola, berries, almond butter Vegan
• Lemon Spaghetti — bottarga
• Roasted Japanese Eggplant — garlic yogurt, sumac, cilantro, mint
• Octopus — hummus and aleppo
• Flatbread — grilled broccolini, buttermilk dressing, sheep’s milk cheese
• Electric Lemon Cheeseburger — horseradish aïoli, cheddar cheese, brioche bun
• Turkey Sandwich — pickled shallot, celery root, honeycrisp apple
• Pork Chop — cherries, fresno pepper, isphahan
• Seared Scallops — sweet corn chowder, hakurei turnip, aleppo
• Pasture Raised Chicken — spigarello kale, apple, kyoto carrots
• Gnocchi — mint, fava beans, gai lan
• Dry Aged Akaroa King Salmon — yuzu-miso, shiso, seaweed, green apple & turnip
• Sirloin — potato, sauce vert, lemon
• Beauty — beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen

Breakfast

• Seasonal Muffin
• Danish Rye — butter, jam
• Pastry Basket — gluten free banana bread, buttermilk biscuit, coffee crumb cake
• Chocolate Hazelnut Protein Bar
• All Three
• Avocado Toast — two poached eggs and crunchy seeds
• Breakfast Sandwich — scrambled eggs, chicken sausage, pickled jalapeño
• Farm Egg Omelet — ny state cheddar, radical farm greens
• Flaxseed Pancake — ny state maple syrup, fresh fruit, whipped butter
• Two Eggs Any Style — spelt toast, chicken sausage, market fruit
• Eggs Benedict — smoked ham and black lime hollandaise

Starters

• Fancy Vegetables and Dip — carrot juice and fermented soy-bean dip Vegan
• Beef Tartare — egg yolk jam, cress, chipperbec potatoes
• Tuna Tabouleh — tuna, tomato, bulgur
• Kanpachi Tostada — yuzu, avocado purée, persian cucumber
• Chilled Oysters — shallot mignonette and toasted black pepper
• New Fashioned Deviled Crab — creamy ginger dressing, crunchy celery, ginger crumb
• Little Gem Lettuces — cucumber, crunchy seeds, yogurt dressing
• Mushroom Tartare — capers, herbed soubise, chips
• Warm Shrimp Salad — lemon beurre blanc, avocado

Desserts

• Electric Lemon — meyer lemon marmalade, whipped yuzu ganache, lemon/fromage blanc sorbet
• Sautéed Plums — sicilian pistachio ice cream & vanilla allumette
• Peanut Butter & Milk Chocolate — peanut butter ice cream, peanut praline, cereal & pretzel milk chocolate crunch, milk chocolate cappuccino foam
• Pear Pavlova — swiss meringue, pear grapefruit marmalade, adzuki bean whipped cream, pear sorbet
• Seasonal — ice cream and sorbet
• Superfood Cookie

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