Elea

Greek restaurant, 217 W 85th St, New York, NY

VeganScore 40

Menu

Mains

• Lavraki — Grilled Mediterranean seabass - lean, mild flavor
• Tsipoura — Grilled Royale Dorade - flaky, full flavor
• Solomos — Grilled Faroe Island salmon filet, warm lentil salad and carrot puree
• Seafood Orzotto — Shrimp, mussels, clams, tomato & saffron orzo
• Halibut — Greek green beans 'fasolakia', potato, herbed tomato sauce
• Xifias — Grilled wild swordfish, creamy asparagus risotto
• Organic Chicken — Half roasted chicken, lemon potatoes
• Lamb Chops — Double cut lamb chops, fresh cut Greek fries
• Short Rib Youvetsi — Xinomavro braised short rib, baked orzo, kefalograviera cheese
• Prime Filet Mignon — Asparagus & roasted potatoes, mavrodaphne Bordelaise
• Moussaka — Traditional casserole layered with beef, potato, eggplant, bechamel sauce
• Garden Risotto — Green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs
• Wild Mushroom Risotto — Porcini and oyster mushrooms & truffle oil
• Eléa Burger — Smoked metsovone cheese, tomato
• Lavraki Filet — Grilled Mediterranean seabass, sautéed wild greens
• Shrimp Orzotto — Shrimp, saffron, orzo
• Lamb Kebab — Ground lamb skewered, yogurt, paprika, tomato sauce, Greek oregano fries

Breakfast

• Tsoureki French Toast — Fig marmalade
• Pancakes with Sour Cherry — Butter, maple syrup
• Greek Style Shakshuka — Baked eggs, tomato, peppers, feta cheese, grilled bread
• Greek Omelette — Spinach, manouri cheese, breakfast potato, green salad
• Avocado Toast — Poached egg, tomato, feta cheese, arugula salad
• Smoked Salmon Benedict — Breakfast potatoes, mixed green salad
• Crab Cake Benedict — Breakfast potatoes, green salad
• Steak & Eggs — 12oz Sirloin, sunny side up eggs, Greek oregano fries

Starters

• Fakes Soup — Classic Greek lentils, mirepoix, and homemade crostini Vegan
• Chickpea Hummus — Smoked paprika, marinated chickpeas Vegan
• Skordalia — Blanched almonds, garlic paste Vegan
• Melitzanosalata — Smoked eggplant, fresh herbs Vegan
• Fava — Santorini yellow split pea, shallots, dill Vegan
• Green Side Salad Vegan
• Tuna Tartare — Avocado, yogurt, mango, chives, potato allumettes
• Half Dozen Oysters — Natural flavors of sweet mango mignonette, homemade horseradish cocktail sauce
• Lavraki Carpaccio — Mediterranean sea bass, citrus vinaigrette, grape tomato, shallots, jalapeno pepper, micro-cilantro
• Eléa Salad — Hummus, chickpeas, tomato, red onion, cucumber, manouri cheese, pita croutons, choice of chicken or shrimp
• Horiatiki Salad — Vine ripe tomatoes, cucumbers, red onion, peppers, olives, Arahova feta
• Prasini Salad — Boston lettuce, endives, frisée, mizithra cheese, artichoke-assyrtiko emulsion
• Beet Salad — Roasted beets, baby arugula, apple, hazelnuts, Anthotyro cheese, orange vinaigrette
• Lahanosalata — Brussels sprouts, cabbage, shaved carrots, pomegranate, golden raisins, chestnut & kefalograviera cheese
• Tasting of Greek Spreads — Hummus, tzatziki, tyrokafteri, grilled pita
• Tasting of 3 Spreads — Served with grilled pita
• Tasting of 5 Spreads — Served with grilled pita
• Individual Spread
• Tzatziki — Greek strained yogurt, cucumber, garlic
• Taramosalata — Roe of grey mullet fish, capers, red onion
• Tyrokafteri — Spicy roasted red pepper, feta cheese
• Eléa Chips — Lightly fried zucchini & eggplant, tzatziki, kefalograviera cheese
• Spanakopita — Baked spinach, leeks, feta cheese in phyllo dough
• Kounoupidi — Cauliflower fritters, toasted pine nuts, yogurt, black currants, honey
• Grilled Halloumi — Lemon marmalade and black sesame
• Sesame Crusted Feta — Dried figs, honey, pink peppercorn
• Fried Calamari — Golden crispy squid, classic tomato sauce
• Calamari — Lightly fried with our classic tomato sauce, or simply grilled, EVOO & lemon
• Mussels Saganaki — Mussels P.E.I., tomato & ouzo emulsion, feta cheese, Mediterranean herbs
• Octopus — Grilled Spanish octopus, shallot, capers, cherry tomato, fava
• Htapodi — Grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers
• Grilled Shrimp — Wild gulf shrimp, bulgur wheat, frisée salad, winter radish & cara cara orange
• Keftedes — Greek style beef meatballs, feta sauce
• Chicken Souvlaki — Herb marinated chicken thighs skewered, honey Dijon mustard
• Gigantes — Baked giant lima beans, tomato, crumbled feta

Desserts

• Sorbet — Mango, raspberry, citrus Vegan
• Mini Baklava Rolls — Hand-rolled pistachio baklava
• Chocolate Mousse Bites — Valrhona chocolate mousse
• Cheesecake Bites — Anthotyro cheese, passion fruit
• Baklava Rolls — Hand-rolled pistachio baklava, vanilla gelato
• Ekmek Kataifi — Mountain tea infused custard creme, shredded phyllo, crumbled pistachios

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