El Turco Express

Name: El Turco Express
Address: 550 NW 1st Ave STE 240 C11, Miami, FL

Restaurant, 550 NW 1st Ave STE 240 C11, Miami, FL

VeganScore 50 · 1 vegan main dish

Vegan Bowl — Tabouleh, hummus, kopoglu meze (eggplant salad) /without yogurt sauce/, fresh tomato, and Persian cucumber salad. Served with freshly baked pita bread. Vegan
Vegetarian Bowl — Tabouleh, hummus, kopoglu meze (eggplant salad), cacik, fresh tomato, and Persian cucumber salad. Served with freshly baked pita bread.
Protein Bowl — Tabouleh, hummus, kopoglu meze (eggplant salad), cacik, fresh tomato, Persian cucumber salad, rice and your choice of protein: - Chicken doner - Beef doner - Kavurma (braised beef)
Chicken Doner Wrap — Succulent chicken seasoned with aromatic spices, drizzled with creamy tzatziki sauce, and wrapped in soft, freshly-baked lavash bread with pickles and lettuce.
Lamb Doner Wrap — Lamb and beef doner wrapped with lettuce, fresh tomatoes, Turkish pickles and garlic yogurt sauce.
Kavurma (Braised Beef) Wrap — Braised beef wrapped with lettuce, fresh tomatoes and pickles.
Chicken Doner Over Rice — Succulent chicken doner, seasoned with aromatic spices, served over a bed of fluffy, perfectly cooked rice.
Kavurma (Braised Beef) Over Rice — Tender braised beef, seasoned with a blend of aromatic spices, served over a bed of fluffy, perfectly cooked rice.
Lamb / Beef Doner Over Rice — Tender slices of seasoned lamb and beef doner, served over a bed of fluffy rice, creating a hearty and aromatic dish.

Lentil Soup — A comforting, velvety soup made from slow-simmered red lentils and a hint of mint. Perfectly finished with a squeeze of fresh lemon and served with crispy pita. Vegan
Hummus — Smooth and creamy chickpeas blended with rich tahini and fresh garlic, creating a savory and wholesome dip. Vegan
Sarma (Stuffed Grape Leaves) — Tender grape leaves stuffed with a savory mixture of seasoned rice, herbs, and spices, creating a delightful Mediterranean starter. 4 pieces Vegan
Cacik — Creamy yogurt blended with finely chopped cucumber and minced garlic, creating a refreshing and tangy dip.
Kopoglu — Roasted eggplants, tomatoes, and smoky capia peppers, topped with a creamy garlic yogurt, create a deliciously savory and refreshing meze.
Su Borek — Delicate layers of hand-rolled phyllo dough gently boiled, generously layered with savory feta cheese and fresh parsley, and baked to golden, crispy perfection.
Trio of creamy hummus, refreshing cacik and flavorful kopoglu — served with warm pita bread. perfect for sharing over drinks.

Cookies
Croisants
Baklava — Layers of flaky phyllo dough, filled with finely chopped pistachios and a sweet honey syrup.
Cruffins

Menu