El Segundo Sol

Mexican restaurant, 3200 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Veggie Mixta — Seasonal market veggies, sofrito, crispy onions, chuy's salsa Vegan
• Veggie — Grilled zucchini & gold squash, roasted cauliflower, asparagus Vegan
• Carne Asada — Outside skirt steak, cheese, salsa molcajete, avocado, onions & cilantro
• Grilled Chicken — Piloncillo-chili rub, citrus squeeze, cilantro, onion, salsa taquera, chipotle crema
• Quesa Barbacoa — Griddled cheese, salsa molcajete, onion & cilantro, consomme
• Carnitas — Chicharron, pickled red onions, salsa negra, oaxaca crema, salsa taquera
• Grilled Mahi or Shrimp — Poppyseed slaw, pico de gallo, chipotle crema
• Skirt Steak — Marinated outside skirt brushed with citrus adobo
• Chicken — Herb and garlic marinated chicken breast
• Jumbo Shrimp — Serrano chile and garlic marinade
• Achiote Mahi Mahi — Guajillo, cascabell, garlic marinade
• Family-Size Fajitas — Steak, chicken & shrimp. Serves 2 to 3
• Grilled Steak Adobo — Marinated outside skirt steak, caramelized onion, salsa molcajete
• Shredded Beef Barbacoa — Spicy braised beef shoulder, guajillo
• Chicken Tinga — Green chile sauce, 3 cheese blend
• Garlic Chile Shrimp — Salsa roja, chipotle crema
• Cheese — Choice of green chile or smoky guajillo sauce
• Burrito Mucho — Cilantro rice, oaxacan black beans, three cheese blend, guacamole, pico de gallo, chipotle crema, queso, salsa negra with choice of veggies, grilled chicken, carnitas, or barbacoa; With Shrimp add $4.95, With Carne Asada add $5.95, Enchilada Style - red, green or both! add $4.95
• Piloncillo Chile Chicken — Chicken thigh, salsa negra, guacamole
• Pork Carnitas — Confit with garlic & ancho, chicharron, pickled red onion, salsa negra
• Steak or Shrimp Mini Fajita — Onions, peppers, guacamole, salsa, corn or flour tortillas

Starters

• Bottomless Chips & Salsa — Specially crafted local blend of corn masa, fire-roasted red and green salsas Vegan
• Guacamole — Made fresh to order - mild, medium, or hot! Vegan
• Loaded Nachos — Add chicken +$9, steak +$11, carnitas +$7, chorizo +$5
• Spicy Seafood Ceviche — Shrimp & octopus, mango, avocado, pico, cilantro, plantain chips
• Charred Octopus — Potatoes, chimichurri, garlic aioli
• Tuna Poke Tacos — Tamari, sesame, chili morita, avocado cream, crispy wonton
• Chipotle BBQ Ribs — Tender pork ribs, escabeche pickles
• Skillet Queso — Add chorizo for $5
• Chicken Taquitos — Fresno chile, guacamole
• Corn Fritters — Jalepeno, cheese, chile-lime dipping sauce
• 3 Cheese Quesadilla — Salsa taquera & crema drizzle, add chicken $9, steak $11, carnitas $7
• Caesar — Classic anchovy dressing, focaccia crouton, parmesan, ricotta salata
• Roasted Beets — Field greens, goat cheese, spiced candy pecans and pumpkin seeds, sherry vinaigrette
• Costa Mesa — Roasted corn, avocado, queso fresco, italian vinagrette, tortilla strips, quinoa
• Chicken Tinga or Barbacoa Tostada — Duck fat beans, shredded lettuce, queso fresco, pico de gallo, crema, avocado
• Spicy Shrimp Ceviche — Cucumber, pico de gallo, avocado, radish
• Loaded Fries — Shredded cheese, queso, pico de gallo, crema, queso fresco. add chicken $4, add steak $5

Desserts

• Strawberry Tres Leches Cake — Strawberry pound cake, tres leche, strawberry glaze, strawberry syrup, vanilla whipped cream
• Torta de Barro — Mud pie with oreo crust, coffee ice cream, salted caramel, chocolate cremeaux, vanilla bean whipped cream
• Coconut Flan — Baked custard with cream of coconut & caramel drizzle
• Fried Ice Cream — Vanilla ice cream coated in fried corn flake crunch honey drizzle, whipped cream and a cherry

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