El Raval

restaurant, 1500 South Lamar Boulevard, Austin, TX, 78704, Austin, TX

VeganScore 40

Menu

Mains

• Oysters Half Dozen — Raw PEI Oysters with cava mignonette and seaweed ponzu
• Oysters Dozen — Raw PEI Oysters with cava mignonette and seaweed ponzu
• Ceviche de Hamachi — Hamachi ceviche, leche de tigre, coconut, aji amarillo, criolla, sweet potato noisette, corn puff

Starters

• La Gilda — Spanish olives Vegan
• Almendras Fritas — Fried Marcona Almonds, summer truffle Vegan
• Pan Con Tomate — Toasted slices of crispy crystal bread with fresh tomato Vegan
• Gazpacho Vegan
• Coles de Bruselas — Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots and seasonal citrus, pine nuts Vegan
• Coliflor — Roasted cauliflower, onion & zucchini confit, Punjabi makhani sauce, tamarind chutney Vegan
• Escalivada — Charred cabbage, pistachio romesco, pomegranate, dukkah Vegan
• Pan Con Tomate Con Boquerones — Toasted slices of crispy crystal bread with fresh tomato, white Spanish anchovies, olive oil, and Maldon salt
• Pan a la Brasa — Charcoal grilled bread, Rodolphe Le Meunier's butter
• Patatas Bravas — Crispy potatoes, spicy tomato sauce, harissa all i oli
• Gambas al Ajillo — Gulf shrimp, garlic oil, chile de arbol, Sherry
• Croquetas de Jamon Iberico — Jamon Ibérico de Bellota bechamel fritters
• Albondigas — Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Ibérico guanciale, labneh
• Calamares y Pescados en Adobo — Fried calamari and fish marinated in adobo, canarian mojo
• Fideos a la Cassola — Catalan artisanal pasta, sobrasada sofrito, slow-cooked Wagyu beef cheeks, porcini béchamel, Idiazabal cheese
• Ensalada de Temporada — Apple, cucumber, and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette
• Suquet de Mariscos — Fish of the day, PEI mussels, crab meat, fennel sofrito, Catalan seafood stew
• Pulpo a la Brasa — Grilled octopus, confit baby potatoes and piquillo peppers, aji amarillo emulsion, pimentón
• Cordero a la Brasa — Grilled lamb chops, wood-fired locally foraged mushrooms, sunchoke miso hummus, confit egg yolk, roti paratha flatbread
• Ssam de Costillas — 24-hour slow-cooked short rib, soy-sesame glaze, strawberry gochujang, pickles, and lettuce wraps
• Brochetas de Pollo a la Brasa — Grilled chicken brochettes, carrots, French vadouvan masala, cardamom-sofrito emulsion, green chili raita
• Setas al Carbon — Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread

Desserts

• Basque Cheesecake
• Crema Catalana
• Torrija
• Arroz Con Leche
• Cheese Board
• Tabla de Queso

Other

• Selection of Three — Selection of premium Spanish cheeses and cured meats, sliced and served with fig jam, membrillo, and toasted bread
• Selection of Six — Selection of three premium Spanish cheeses and three premium Spanish cured meats, sliced and served with fig jam, membrillo, and toasted bread
• Bellota — 48-month cured ham from free-range and acorn-fed Ibérico pigs from Spain
• Paella de Marisco — Shrimp, scallops, squid, mussels, lobster broth
• Paella de Pato — Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi
• Arroz Negro — Squid ink rice, hake a la plancha, Calabrian ´nduja relish, crab, pippara emulsion
• Paella de Setas y Verduras — Locally foraged seasonal mushrooms, asparagus, saffron, eggplant confit, peanut emulsion
• Paella de Bistec Wagyu — 8oz Akaushi steak, saffron–bomba rice, roasted chicken stock, confit artichokes, asparagus, jus
• Chicken Brochette Paella — Grilled chicken brochettes, French vadouvan masala, cardamom-sofrito emulsion, green chili raita
• Pork Rib Paella

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