El Paraiso

Restaurant, 5656 N Interstate 35, Austin, TX

VeganScore 10

Menu

Mains

• Fajitas Lunch — Steak or chicken sautéed with onions, bell peppers, tomatoes. Served with rice, beans, sour cream, guacamole salad, tortillas.
• Shrimp Fajita Lunch — Shrimp with sautéed onions, bell peppers, tomatoes. Served with rice, beans, sour cream, guacamole salad, tortillas.
• Seafood Chimichanga — Chimichanga fried or baked filled with crab and shrimp. Garnished with red sauce, lettuce, tomatoes, sour cream, guacamole. Served with rice and beans.
• Chimichangas — Two fried or baked chimichangas filled with beef tips, garnished with red sauce, cheese sauce, lettuce, tomatoes, sour cream, guacamole. Served with rice and beans.
• Carnitas — Tender sliced pork sautéed with onions. Served with rice, beans, guacamole salad, tortillas.
• Fish Tacos — Three soft tacos filled with breaded fish, lettuce, special sauce. Served with rice and guacamole salad.

Other

• Special Lunch #1 — Beef burrito, beef taco. Served with rice and beans.
• Special Lunch #2 — Chicken quesadilla, pork tamale. Served with rice.
• Special Lunch #3 — Chile Relleno, beef taco. Served with rice and beans.
• Special Lunch #4 — Beef burrito. Served with rice and beans.
• Special Lunch #5 — Beef enchilada, beef quesadilla. Served with rice and beans.
• Special Lunch #6 — Chicken enchilada, beef tostada. Served with rice and beans.
• Special Lunch #7 — Crab enchilada, chicken taco. Served with rice and beans.
• Special Lunch #8 — Crab quesadilla. Served with rice.
• Special Lunch #9 — Steak or chicken fajita burrito. Served with rice and guacamole salad.
• Speedy Gonzales — Enchilada, taco, and rice or beans.
• Chimi Lunch — Fried or baked chimi with beef tips, red sauce, cheese sauce, lettuce, tomatoes, sour cream, guacamole. Served with rice and beans.
• Huevos con Hamon — Two fried eggs with ham or salchichi, grilled tortillas. Served with rice and beans.
• Heuvos Rancheros — Two fried eggs topped with ranchero sauce. Served with rice and beans.
• SP Flautas — Two chicken or beef flautas. Served with cheese sauce, lettuce, tomatoes, sour cream, guacamole. Served with rice and beans.
• Goyo Special — Two crab enchiladas. Served with rice and beans.
• El Molcajetaso — Chunks of pork, steak, chicken, chorizo, napales with special salsa and fresh Mexican cheese. Served with rice and beans.
• El Cabo — Quesadilla filled with crab and shrimp, and a crab enchilada served with rice and guacamole salad.
• Jose Special — Grilled chicken breast and jumbo shrimp atop Mexican rice. Topped with cilantro, black beans, cheese sauce.
• Flautitas — Four rolled corn tortillas filled with chicken or shredded beef. Garnished with lettuce, sour cream, ranchero sauce.
• Pollo Con Arroz — Seasoned fajita chicken over Mexican rice, topped with homemade queso. Add grilled veggies.
• Huevos Mexicanos — Two fried eggs with chorizo, grilled onions, jalapenos, tomatoes. Served with rice, beans, tortillas.
• Chile Colorado or Verde — Shredded pork cooked with salsa roja or verde. Served with rice, beans, tortillas.
• Cosme Special — Cheese chile relleno, chicken enchilada, beef enchilada served with rice and beans. Topped with homemade queso.
• La Delisia — Sirloin Steak chunks cooked with jumbo shrimp, bell peppers, onions. Served with beans, rice, guacamole salad.
• Mole de Pollo — Chicken smothered in rich mole sauce with hint of chocolate. Served with rice, beans, flour or corn tortillas.
• Pollo Monterry — Chicken breast topped with cheese, grilled onions & peppers. Served with lettuce, tomato, sour cream, mushroom quesadilla.
• Torta — Mexican-style sandwich with choice of meat, lettuce, tomatoes, mayo, jalapenos, avocado. Served with fries.
• Milanesa de Pollo — Breaded chicken breast served with rice, tossed salad, avocado, fries.
• Chiles Rellenos — Two peppers stuffed with fresh cheese covered with egg batter, fried, baked. Served with rice, beans, tortillas.
• Sopes — Two homemade thick masa cakes topped with choice of chicken, beef, pastor or chorizo, lettuce, queso fresco, pico de gallo. Served with rice and beans.
• Siete Mares — Hot soup with shrimp, scallops, octopus, fish, crab. Served with onions, cabbage, zucchini, cilantro, avocado, lime, tortillas.
• Coctel de Camaron — Jumbo shrimp with special cocktail sauce, avocado, onion, tomato, cilantro.
• Tilapia Diabla — Tender fish cooked in chipotle sauce. Served with lettuce, tomatoes, guacamole, rice, tortillas.
• Camarones Iztapa — Shrimp covered with creamy chipotle sauce. Served with rice, guacamole salad, tortillas.
• Camarones a la Diabla — Jumbo shrimp in spicy sauce. Served with rice, guacamole salad, tortillas.
• Ceviche — Marinated shrimp with tomatoes, onions, jalapenos, cilantro. Served with avocado, tostadas or crackers. Add octopus.
• Tilapia Ranchera — Tilapia filet breaded and fried, topped with Mexican sauce. Served with shrimp, grilled vegetables, rice, guacamole salad, tortillas.
• Steak El Paraiso — 12oz T-bone steak and jumbo shrimp with jalapeno peppers, onions, tomatoes. Served with rice, beans, tortillas.
• Pollo con Chorizo — Two chicken breasts topped with chorizo, grilled onions, cheese sauce. Served with rice and guacamole salad.
• Special de La Casa — Two chicken breasts marinated and grilled, topped with shrimp, vegetables, cheese sauces. Served with rice, guacamole salad, tortillas.
• El Yucateco — Two ribeye steaks on sizzling skillet, topped with grilled vegetables, green salsa. Served with rice, beans, guacamole salad, tortillas.
• Steak Ranchero — 12 oz T-bone steak topped with medley of grilled veggies. Served with rice, beans, tortillas.
• Carne Asada — Two grilled ranchero steaks. Served with rice, beans, guacamole salad, tortillas.
• Steak El Gordo — 12 oz T-bone steak grilled with shrimp, onions, mushrooms, bell peppers, zucchini, tomatoes. Served with rice, beans, tortillas.

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