El Nuevo Mexico

restaurant, 911 West Anderson Lane, Austin, TX, 78757, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Avocado Taco Plate — Two avocado tacos with lettuce and tomato. Served with white rice and black beans. Vegan
• Beef Fajitas — Marinated fajita on a sizzling, hot skillet with sautéed onions and bell peppers. Garnished with guacamole, sour cream, cheese, pico de gallo, lettuce and chile toreado. Served with rice, choice of beans and homemade flour or corn tortillas.
• Chicken Fajitas — Marinated fajita on a sizzling, hot skillet with sautéed onions and bell peppers. Garnished with guacamole, sour cream, cheese, pico de gallo, lettuce and chile toreado. Served with rice, choice of beans and homemade flour or corn tortillas.
• Shrimp Fajitas — Marinated fajita on a sizzling, hot skillet with sautéed onions and bell peppers. Garnished with guacamole, sour cream, cheese, pico de gallo, lettuce and chile toreado. Served with rice, choice of beans and homemade flour or corn tortillas.
• Veggie Fajitas — Marinated fajita on a sizzling, hot skillet with sautéed onions and bell peppers. Garnished with guacamole, sour cream, cheese, pico de gallo, lettuce and chile toreado. Served with rice, choice of beans and homemade flour or corn tortillas.
• Bistec a la Mexicana — Chopped bistec suave cooked in spicy ranchero sauce with jalapeños, onions and tomato. Garnished with lettuce, pico de gallo and avocado.
• Fajita Ranchera — Beef fajita cooked spicy ranchero sauce, onions and jalapeños. Garnished with lettuce, pico de gallo and avocado.
• Bistec Encebollado — Sliced bistec suave topped with grilled onions and tomato. Garnished with lettuce, pico de gallo and avocado.
• Carne Asada — Sliced bistec suave topped with green onion and nopalitos. Garnished with lettuce, pico de gallo and avocado.
• Plato Especial — Two cheese, chili gravy enchiladas, a queso shell, guacamole, and a crispy beef taco with lettuce, tomato and cheese. Served with rice and choice of beans.
• Super Plato — Two cheese, chili gravy enchiladas, guacamole and a crispy beef taco with lettuce, tomato and cheese. Served with rice and choice of beans.
• Combo Plate — One cheese chili gravy enchilada, and one chili gravy pork tamale. Served with crispy beef taco, lettuce, tomato and cheese.
• Carne Guisada — Chunks of tender beef cooked in our Tex-Mex gravy sauce. Garnished with lettuce, tomato and pickled jalapeños. Served with rice, choice of beans and homemade flour or corn tortillas.
• Pork Chop Combo — Grilled pork chop with a cheese chilli gravy enchilada. Served with rice and choice of beans.
• Tamale Plate — Three homemade, pork tamales topped with chili gravy and melted cheese. Served with rice and choice of beans.
• Chicken Flautas — Two fried, homemade corn tortillas with shredded chicken, lettuce, guacamole, sour cream and tomato. Served with rice and choice of beans.
• Torta — Bolillo bread with your choice of meat, Jack cheese, refried beans, avocado, lettuce, tomato and sour cream. Served with fries.
• Cheeseburger — 1/2 lb homemade beef with lettuce, tomato, onions, pickles and fries.
• Shrimp Relleno — Roasted poblano with pepper filled with shrimp, cooked tomato and onions. Topped with ranchero sauce and melted Jack cheese. Served with white rice and grilled veggies.
• Tostadas Compuestas — Two tostadas with refried beans, topped with either ground beef or shredded chicken, lettuce, tomato and cheese. Served with rice, guacamole and sour cream.
• Gorditas Plate — Homemade fried gordita filled with your choice of shredded chicken or ground beef, lettuce, tomato, sour cream, and queso fresco. Served with rice and choice of beans.
• Chile Relleno — Roasted poblano pepper filled with either cheese, ground beef or shredded chicken, topped with your choice of sauce and melted cheese. Garnished with lettuce and pico de gallo. Served with rice, choice of beans and homemade flour or corn tortillas.
• Burrito Grande — On a homemade flour tortilla filled with either ground beef or shredded chicken and beans, topped with your choice of sauce and melted cheese. Garnished with lettuce, tomato and sour cream.
• Chimichanga — Fried flour tortilla filled with either ground beef or shredded chicken and rice, topped with your choice of sauce and melted cheese. Garnished with lettuce, tomato and sour cream.
• Enchiladas Tex-Mex — Two enchiladas filled with your choice of ground beef, shredded chicken, or cheese, topped with chili gravy and melted cheese. Served with rice and choice of beans.
• Mama's Mole Enchilada — Two enchiladas filled with shredded chicken, topped with our traditional mole sauce and sesame seeds. Served with rice and choice of beans.
• Enchiladas Chipotle — Two enchiladas filled with shredded chicken, topped with spicy chipotle sauce and melted Jack cheese. Served with rice and choice of beans.
• Enchiladas con Fajita — Two cheese enchiladas topped with your choice of Angus beef or chicken fajita, topped with chili gravy and melted cheese. Served with rice and choice of beans.
• Enchiladas Verde — Two enchiladas filled with shredded chicken, topped with spicy tomatillo sauce and melted Jack cheese. Served with rice and choice of beans.
• Enchiladas Cremosas — Two enchiladas filled with shredded chicken, topped with poblano cream sauce and melted Jack cheese. Served with rice and choice of beans.
• Enchiladas de Camarón — Two enchiladas filled with grilled shrimp, tomato and onion, topped with ranchero sauce and melted Jack cheese. Served with black beans and veggies.
• Bandera Enchiladas — Three enchiladas filled with your choice of either ground beef, shredded chicken, or cheese. Smothered in spicy tomatillo sauce, poblano cream sauce, and spicy chipotle sauce. Served with rice and choice of beans.
• Veggie Enchiladas — Two enchiladas filled with mushroom, spinach, tomato, and onion, topped with poblano cream sauce and melted Jack cheese. Served with white rice and black beans.
• Pollo Chipotle — Grilled chicken breast topped with spicy chipotle sauce, sautéed onions and melted Jack cheese. Garnished with lettuce, pico de gallo and avocado.
• Pollo con Mole — Mama's traditional mole sauce on a grilled chicken breast with sesame seeds. Garnished with slices of purple onion.
• Pollo Poblano — Grilled chicken breast topped with our poblano sauce cooked in poblano peppers, sautéed onions, tomato and melted Jack cheese. Garnished with lettuce, pico de gallo and avocado.
• Nuevos Pollo — Grilled chicken breast topped with sautéed onions, tomato, mushroom, bell pepper and Jack cheese. Garnished with lettuce, pico de gallo and avocado.
• Stuffed Avocado — Breaded and fried avocado stuffed with shredded chicken. Topped with verde sauce and melted Monterrey Jack cheese. Garnished with lettuce and pico de gallo.
• Pollo con Crema — Grilled and creamy chicken breast cooked with onion and tomato. Garnished with lettuce, pico de gallo, and avocado.
• Beef Fajita Taco Plate — Two beef fajita tacos with grilled onions, bell pepper, pico de gallo and cheese. Served with rice and choice of beans.
• Chicken Fajita Taco Plate — Two chicken fajita tacos with grilled onions, bell pepper, pico de gallo and cheese. Served with rice and choice of beans.
• Al Pastor Taco Plate — Two pastor tacos with onions and cilantro. Served with rice and choice of beans.
• Crispy Taco Plate — Your choice of ground beef or shredded chicken with lettuce, tomato and cheese. Served with rice and choice of beans.
• Barbacoa Taco Plate — Two barbacoa tacos with onions, cilantro and avocado. Served with rice and choice of beans.
• Bistec Taco Plate — Two bistec tacos with grilled onions and cilantro. Served with rice and choice of beans.
• Fish Taco Plate — Two grilled tilapia tacos with mixed greens, pico de gallo and chipotle ranch. Served with white rice and black beans.
• Veggie Taco Plate — Two tacos with squash medley, mushrooms, grilled onions and tomato. Served with white rice and black beans.
• Los Taquitos — 5 Mini Tacos on a double corn tortilla with your choice of meat. Served with onions, cilantro, queso fresco and avocado.
• Camarones Chipotle — Shrimp cooked with grilled onions, topped with chipotle sauce and melted Jack cheese. Served with white rice and grilled veggies.
• Shrimp Brochette — Six fried shrimp diablos with grilled onions. Served with white rice, charro beans and chipotle ranch.
• Tilapia — Grilled seasoned tilapia fillet. Served with white rice, grilled veggies and pico de gallo.
• Mojarra Frita — Large, fried whole tilapia (contains bones) served with rice, refried beans and lettuce and tomato.
• Ceviche Tostadas — Two shrimp tostadas, mixed with lime juice, cucumber, onions, tomato and jalapeños. Garnished with cucumber and avocado.
• Coctel de Camarón — Small shrimp tossed in our coctel sauce. Topped with avocado, pico de gallo and two large shrimp. Served with crackers.

Breakfast

• Migas Plate — Scrambled eggs with tortilla strips, cheese, jalapeños, onions and tomato. Served with potatoes, refried beans and homemade flour or corn tortillas.
• Chori-Migas — Homemade chorizo scrambled with eggs, tortilla strips, cheese, jalapeños, onions and tomato. Served with potatoes, refried beans, and homemade flour or corn tortillas.
• Chorizo and Eggs — Homemade chorizo with scrambled eggs. Served with potatoes, refried beans, and homemade flour or corn tortillas.
• Enchilada Breakfast — Two cheese, chili gravy enchiladas topped with two eggs your way. Served with potatoes and refried beans.
• Machacado — Carne seca cooked with scrambled eggs, jalapeños, onions and tomato. Served with refried beans, potato and homemade flour or corn tortillas.
• Huevos Rancheros — Two eggs your way in spicy ranchero sauce. Served with potatoes, refried beans and homemade flour or corn tortillas.
• Chilaquiles — Crispy tortillas with your choice of sauce and two eggs your way. Served with refried beans, sour cream and queso fresco.
• Barbacoa and Eggs — Barbacoa, two eggs your way, refried beans and avocado. Served with homemade flour or corn tortillas.
• Bacon and Ham Omelette — Egg, bacon, ham, Jack cheese, avocado and fruit.
• Pork Chop and Eggs — Grilled pork chop, two eggs your way, refried beans and a side of toast.
• Huevos a la Mexicana — Scrambled eggs with jalapeños, onions, and tomato. Served with potatoes, refried beans and homemade flour or corn tortillas.
• Huevos Divorciados — Two eggs cooked your way in spicy ranchero and verde sauce. Served with refried beans, queso fresco and homemade flour or corn tortillas.
• Pancake and Eggs — Two buttermilk pancakes, two eggs cooked your way and your choice of bacon, sausage or ham. Served with fruit.
• Early Breakfast — Two eggs cooked your way with choice of bacon, sausage, or ham. Served with toast and fruit.
• Mushroom and Spinach Omelette — Egg, mushroom, spinach, onion, tomato, avocado and fruit.
• Migas Taco — On a homemade tortilla.
• Spinach & Egg Taco — On a homemade tortilla.
• Picadillo & Potato Taco — On a homemade tortilla.
• Machacado Taco — On a homemade tortilla.

Starters

• Guacamole — Large hand-made guacamole dip. Vegan
• Black Bean Bowl — Black beans, mixed greens, spinach, guacamole, cucumber, and tomato. Vegan
• Chile Con Queso — Melted cheese with a hint of spice.
• Queso Especial — Melted cheese with ground beef, pico de gallo and guacamole.
• Queso Flameado — Melted Jack cheese, chorizo tomato and your choice of homemade flour or corn tortillas.
• Botana — Bean and cheese nachos, cheese quesadilla, stuffed jalapeños and shrimp diablos. Served with lettuce, pico de gallo and guacamole.
• Shrimp Diablos — Four fried shrimp wrapped with bacon, stuffed jalapeño and cheese.
• Stuffed Jalapeños — Four breaded and fried cheese stuffed jalapeños.
• Guacamole Preparado — Large hand-made guacamole dip with pico de gallo, lime and queso fresco.
• Street Corn — Roasted corn, mayonnaise, chilito, lime and queso fresco.
• Cheese Quesadilla — Homemade flour tortilla and melted Jack cheese. Served with guacamole, sour cream, lettuce and pico de gallo.
• Chicken Fajita Quesadilla — Homemade flour tortilla and melted Jack cheese with chicken fajita. Served with guacamole, sour cream, lettuce and pico de gallo.
• Beef Fajita Quesadilla — Homemade flour tortilla and melted Jack cheese with beef fajita (Angus meat). Served with guacamole, sour cream, lettuce and pico de gallo.
• Pastor Quesadilla — Homemade flour tortilla and melted Jack cheese with pastor. Served with guacamole, sour cream, lettuce and pico de gallo.
• Shrimp Quesadilla — Homemade flour tortilla and melted Jack cheese with shrimp. Served with guacamole, sour cream, lettuce and pico de gallo.
• Veggie Quesadilla — Homemade flour tortilla and melted Jack cheese with onion, tomato, mushroom and spinach. Served with guacamole, sour cream, lettuce and pico de gallo.
• Bean and Cheese Nachos — Eight large crispy corn chips with melted cheese and refried beans. Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Ground Beef Nachos — Melted cheese and refried beans with ground beef. Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Chicken Fajita Nachos — Melted cheese and refried beans with chicken fajita. Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Beef Fajita Nachos — Melted cheese and refried beans with beef fajita (Angus meat). Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Pastor Nachos — Melted cheese and refried beans with pastor. Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Shrimp Nachos — Melted cheese and refried beans with shrimp. Served with guacamole, sour cream, jalapeños, lettuce and tomato.
• Tortilla Soup — Shredded chicken, vegetables, tortillas strips, avocado, cilantro, tomato, Jack cheese. Served with rice.
• Caldo de Res — Bone in beef with vegetables. Served with rice, jalapeños, onions, cilantro and homemade flour or corn tortillas.
• Caldo del Mar — Shrimp and tilapia in chile guajillo with vegetables. Served with white rice, jalapeños, onions, cilantro and homemade flour or corn tortilla.
• Menudo — Tender beef tripe, hominy, jalapeño, onions, and cilantro, and homemade flour or corn tortillas.
• Taco Salad — Fried tortilla bowl with your choice of shredded chicken or ground beef with mixed greens, tomato, guacamole, sour cream and cheese.
• Southwest Chicken Salad — Mixed greens, grilled chicken, black beans, corn, tortilla strips, guacamole, white rice and cheese.
• Grilled Chicken Salad — Mixed greens, grilled chicken, bacon, tomato, black beans and cheese.
• Protein Bowl — Beef fajita (Angus meat) or chicken fajita, black beans, white rice, guacamole, sour cream and pico de gallo.
• Guacamole Salad — Fresh guacamole, mixed greens, cucumber, cheese and tomato.

Desserts

• Sopapillas — Soft, fluffy fried pastry sprinkled with cinnamon and powdered sugar. Served with honey.
• Tres Leches — A vanilla moist and sweet cake with a sprinkle of cinnamon.
• Flan — A creamy, caramelized custard with whipped cream and cherry.
• Chocolate Tres Leches — A chocolate moist and sweet cake with a sprinkle of cinnamon.

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