El Nandú Restaurant
Argentinian restaurant, 2731 W Fullerton Ave #3015, Chicago, IL
VeganScore 30
Menu
Mains
- Milanesa De Pollo — Breaded, boneless breast of chicken sautéed with parsley and garlic
- Milanesa De Pollo El Ñandú — Milanesa De Pollo, topped with homemade tomato sauce, garlic and white cheese then sautéed
- Pollo Al Queso — A grilled boneless breast of chicken, then baked with a layer of white cheese
- Pollo Al Ajo — A grilled, boneless breast of chicken topped with freshly diced and sautéed garlic
- Pollo Al Chimichurri — Grilled, boneless breast of chicken topped with a creamy famous and popular Chimichurri sauce
- Pollo Al Limon — A grilled, skinless, boneless breast of chicken, lightly basted with lemon juice. 4 Health-conscious
- Asado A La Parrilla — Market beef short ribs char-broiled to make your mouth water
- Parrillada Argentina Para uno — A combination of our char-broiled beef short ribs, Argentine sausage, chicken, beef sweetbreads.
- Parrillada Argentina Para Dos — A combination of our char-broiled beef short ribs, Argentine sausage, chicken, beef sweetbreads and entrana.
- Mollejas — Our char-broiled beef sweetbreads, so popular as an appetizer we had to make it an entrée
- Entraña — Our most popular dish. Our delicious tender, char-broiled Skirt Steak
- Churrasco — Mouth-watering char-broiled taste! A hearty cut of the finest New York strip steak made to order
- Churrasco Encebollado — Our most popular Churrasco! This tender char-broiled New York strip steak is served with a top layer of fresh-cut grilled onions
- Churrasco Con Queso Y Cebollas — For the cheese lover! This tender, char-broiled New York strip steak is served as above, plus a layer of white cheese
- Milanesa — This traditional Argentine entrée features the finest cutof tender beef-steak, sautéed with parsley and garlic, then breaded
- Milanesa Con Queso — Same as above but topped with a layer of white cheese then sautéed to a goooooey perfection!
- Milanesa El Ñandú — Our traditional Milanesa tender steak, topped with homemade tomato sauce, garlic and white cheese
- Parrillada con Camarones — A combination of our char-broiled beef short ribs, Argentine sausage, chicken, beef sweetbreads and sauté shrimp.
- Parrillada Argentina para dos con camarones — A combination of our char-broiled beef short ribs, Argentine sausage, chicken, beef sweetbreads, entrana, and sautéed shrimps.
- Saute Shrimp — Same sides
Starters
- Mixed Salad — A traditional Argentine side salad made of crisp lettuce, tomatoes and onions Vegan
- Tucumana — From northern Argentina. The Tucumanas are stuffed with diced steak, green onions and eggs
- Criolla — A delicious blend of ground beef, red bell peppers, onions, yellow raisins and olives
- Pollo — Stuffed with tasty chicken, red bell peppers and green onions
- Jamon Y Queso — A traditional favorite, this empanada is filled with plenty of ham and white cheese
- Camarones — For the seafood lover, this empanada is filled with fresh shrimp, parmesan and white cheeses
- Espinaca — Fresh spinach mixed with cheese, red bell peppers, white and green onions
- Maiz — Fresh corn mixed with green onions, red bell peppers, and cheese
- Queso — A goooooey blend of white cheeses
- House Salad — This specialty is made with the freshest most delicious vegetables. Fresh crisp Lettuce, ripe juicy tomatoes, mouth-watering onions, eggs, and beets
- El Ñandú Grilled Chicken Breast Salad — This specialty is made with the freshest most delicious vegetables. Fresh crisp Lettuce, ripe juicy tomatoes, mouth-watering onions, eggs, beets and grilled chicken breast
- Traditional Potato Salad — This is your traditional potato salad with Mayonnaise. Goes great with a trio of empanadas
- Molleja — An acquired taste. A smaller version of our char-broiled beef sweet bread
- Chorizo — Our delicious Argentine sausage is a great appetizer
- The Empanada — For centuries the empanada has been an integral part of the culinary tradition of Argentina. Please choose a flavor
- Provoleta — Melted Provolone cheese with house chimichurri sauce and sliced tomatoes
Desserts
- Flan Con Dulce De Leche — A traditional homemade Argentine custard topped with a Kiss of whipped cream and imported Argentine sweet creamed milk (similar to caramel). An international delight
- Dulce De Batata — A creamed sweet potato paste served with a fresh cut piece of white cheese
- Martin Fierro — Creamed Quince dessert imported from Argentina, served with a slice of white cheese
- Duraznos Con Crema Y Dulce De Leche — Tender peaches in syrup served with whipped cream and Dulce De Leche
- Homemade Cheesecake with Dulce De Leche
- Tiramisú
Start your free trial